Moist, rich, and irresistibly chocolatey, courgette and chocolate muffins are a fantastic way to use up a surplus of courgettes from your garden. Whether you enjoy them for breakfast, as a snack, or as a quick dessert, these muffins are packed with flavor and hidden nutrition. The courgette ensures they remain tender and moist without making them too dense. Best of all, they can be made in under 30 minutes!
Why Courgette Makes the Perfect Addition to Chocolate Muffins
Many people are surprised that courgette can be used in baking, but it’s actually a secret ingredient that enhances texture and moisture. Courgette and chocolate muffins have an incredibly soft crumb due to the water content in the courgette, which naturally keeps the muffins tender.
Courgettes are also a great way to add extra nutrients to your baked goods. They are rich in vitamins A, C, and potassium, making these muffins a healthier option for both kids and adults. The best part? The flavor of courgette is mild and completely masked by the rich chocolate taste, so even picky eaters won’t notice they’re eating vegetables!
Step-by-Step Guide to Baking Moist Courgette and Chocolate Muffins
Ingredients for Courgette and Chocolate Muffins
To make the best courgette and chocolate muffins, you’ll need the following ingredients:
Dry Ingredients:
- 200g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 100g caster sugar
- 50g brown sugar
- 1/2 tsp salt
Wet Ingredients:
- 2 medium eggs
- 125ml vegetable oil
- 100ml natural yogurt
- 1 tsp vanilla extract
- 150g courgette, finely grated and excess moisture squeezed out
Extras:
- 100g chocolate chips (milk or dark)
Step 1: Prepare the Courgette
Start by washing and drying the courgette. There’s no need to peel it, as the skin adds extra nutrients and fiber. Then, using a clean kitchen towel, squeeze out as much excess moisture as possible. This prevents the muffin batter from becoming too wet.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, bicarbonate of soda, caster sugar, brown sugar, and salt. This ensures that all dry ingredients are evenly distributed before adding the wet ingredients.
Step 3: Combine the Wet Ingredients
In another bowl, beat the eggs lightly. Then, mix in the vegetable oil, yogurt, and vanilla extract. Stir well to create a smooth mixture.
Step 4: Mix the Batter
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the muffins dense and tough. Fold in the grated courgette and chocolate chips until evenly distributed.
Step 5: Fill the Muffin Cases
Preheat your oven to 180°C (350°F) and line a 12-hole muffin tin with paper or silicone cases. Spoon the batter evenly into the cases, filling each about 3/4 full.
Step 6: Bake the Muffins
Place the muffin tray in the preheated oven and bake for 18-20 minutes. To check if the courgette and chocolate muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they’re ready.
Step 7: Cool and Enjoy
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!
Delicious Variations to Elevate Your Courgette and Chocolate Muffins
Want to customize your courgette and chocolate muffins? Here are some delicious variations:
Add Nuts for Crunch
For added texture, mix in 50g of chopped walnuts, pecans, or hazelnuts. They provide a lovely crunch that complements the soft muffin texture.
Try Different Chocolates
Instead of using only dark chocolate chips, try a mix of white, milk, and dark chocolate for a variety of flavors in each bite.
Add Spices for Warmth
A pinch of cinnamon or nutmeg can enhance the chocolate flavor, giving the muffins a warm, comforting taste.
Make Them Dairy-Free
Replace natural yogurt with a dairy-free alternative like coconut yogurt, and use dairy-free chocolate chips to make the muffins completely vegan.
Infuse with Citrus
Add a teaspoon of orange zest for a bright, zesty twist that pairs beautifully with chocolate.
How to Store and Freeze Your Courgette and Chocolate Muffins for Freshness
Storing Courgette and Chocolate Muffins
To keep your courgette and chocolate muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you live in a warm climate, consider refrigerating them to maintain their moisture.
Freezing Courgette and Chocolate Muffins
These muffins freeze exceptionally well. Follow these simple steps to freeze them properly:
- Allow the muffins to cool completely.
- Place them in a single layer inside a freezer-safe container or ziplock bag.
- Separate layers with parchment paper to prevent sticking.
- Mark the container with the storage date and place it in the freezer for a maximum of three months.
- When ready to use, let it thaw at room temperature or heat it in the microwave for 20-30 seconds until warm.
Final Thoughts
Courgette and chocolate muffins are an excellent way to enjoy a rich, chocolatey treat while sneaking in some extra vegetables. With their moist texture, deep chocolate flavor, and endless customization options, they are sure to become a family favorite. Whether you enjoy them fresh from the oven or save a batch in the freezer for later, these muffins are a delicious and nutritious addition to your baking repertoire. Try them today and experience the magic of courgette in desserts!
