Chicka Licka Bam Bam Copycat Recipe: Make This Fan-Favorite Dish at Home

The Chicka Licka Bam Bam Copycat Recipe is a flavorful, crispy, and juicy fried chicken dish that has gained popularity for its bold seasoning and satisfying crunch. Whether you’re looking to recreate this dish at home for a family dinner or a special occasion, this guide will walk you through everything you need to know. From ingredients to variations and expert tips, you’ll have the perfect homemade Chicka Licka Bam Bam in no time!

Essential Ingredients for the Perfect Chicka Licka Bam Bam Seasoning

To make the Chicka Licka Bam Bam copycat recipe, you’ll need the following ingredients:

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 2 cups buttermilk
• 1 tablespoon hot sauce (optional for spice lovers)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

For the Breading:

• 2 cups all-purpose flour
• 1 cup cornstarch (for extra crunch)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon baking powder

For Frying:

• 4 cups vegetable oil (or peanut oil for extra flavor)

For the Sauce (Optional):

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon honey
• 1 teaspoon hot sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Step-by-Step Guide to Making Chicka Licka Bam Bam at Home

Step 1: Marinate the Chicken

1. In a large bowl, mix buttermilk, hot sauce, salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Place the chicken breasts into the marinade, making sure they are completely coated and submerged.
3. Cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of four hours, or ideally overnight. This allows the chicken to absorb the flavors and become more tender.

Step 2: Prepare the Breading

1. In a separate large bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.

Step 3: Coat the Chicken

1. Remove the marinated chicken from the refrigerator.
2. Dredge each piece in the flour mixture, pressing firmly to coat.
3. For extra crispiness, dip the floured chicken back into the buttermilk, then coat it in the flour mixture again for a double coating.
4. Place the coated chicken on a wire rack and let it rest for 10 minutes to help the breading stick.

Step 4: Fry the Chicken

1. Heat oil in a deep frying pan or Dutch oven to 350°F (175°C).
2. Carefully place the coated chicken in the hot oil, frying in batches to avoid overcrowding.
3. Fry for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Remove the chicken and place it on a wire rack over a baking sheet to drain excess oil.

Step 5: Make the Sauce (Optional)

1. In a small bowl, mix mayonnaise, ketchup, honey, hot sauce, Dijon mustard, smoked paprika, and garlic powder.
2. Stir until smooth and well combined.
3. Serve as a dipping sauce or drizzle over the crispy chicken.

Variations of Chicka Licka Bam Bam

Spicy Version

For those who love heat, try adding:

• Extra cayenne pepper in the breading.
• Chili powder in the marinade.
• A few dashes of hot sauce to the sauce for an extra kick.

Oven-Baked Version

For a healthier option:

1. Preheat the oven to 400°F (200°C).
2. Place the coated chicken on a greased baking rack.
3. Spray with cooking oil for a crispy finish.
4. Bake for 25-30 minutes, flipping halfway through.

Air Fryer Version

For a quicker, lower-oil alternative:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly spray the chicken with oil.
3. Cook for 12-15 minutes, flipping halfway through until crispy and golden.

How to Achieve a Crispy Coating for Your Fried Chicken

One of the standout features of the Chicka Licka Bam Bam copycat recipe is its ultra-crispy coating. The key to achieving this texture lies in double-dipping the chicken. After the initial dredging in the seasoned flour, dip the chicken back into the buttermilk mixture before coating it in flour again. This method creates a thick, crunchy crust that locks in moisture and enhances the overall eating experience. When frying, maintain an oil temperature of around 350°F to ensure even cooking.

Expert Tips for the Perfect Chicka Licka Bam Bam

1. Use Buttermilk for Tender Chicken

Marinating the chicken in buttermilk not only enhances the flavor but also keeps it juicy and tender.

2. Double Coat for Extra Crunch

Dipping the chicken back into the buttermilk and flour mixture twice creates a thicker, crunchier crust.

3. Maintain the Right Oil Temperature

Keeping the oil at 350°F (175°C) ensures the chicken cooks evenly without absorbing excess grease.

4. Let the Chicken Rest Before Frying

Allowing the coated chicken to sit for 10 minutes before frying helps the breading stick better, preventing it from falling off during cooking.

5. Drain on a Wire Rack

Instead of using paper towels, place the fried chicken on a wire rack over a baking sheet to keep the crust crispy and avoid sogginess.

Serving Suggestions

• Classic Style: Serve with fries and coleslaw for a traditional meal.
• Chicken Sandwich: Place inside a toasted brioche bun with lettuce, pickles, and sauce.
• Southern Comfort: Pair with mashed potatoes, gravy, and cornbread.
• Salad Topping: Slice and serve over a fresh salad with ranch dressing.

Conclusion

Recreating the Chicka Licka Bam Bam copycat recipe at home is easy and rewarding. With its crispy golden crust, juicy interior, and bold flavors, this fried chicken dish is sure to impress. Whether you choose the classic fried version, a baked alternative, or an air-fried option, following these step-by-step instructions and expert tips will guarantee a delicious outcome. Enjoy your homemade Chicka Licka Bam Bam!

FAQs

1. What is Chicka Licka Bam Bam?

Chicka Licka Bam Bam is a crispy, flavorful chicken dish known for its crunchy coating and bold seasoning. It is often served with dipping sauces and side dishes.

2. What ingredients do I need for the Chicka Licka Bam Bam copycat recipe?

You’ll need chicken breast or thighs, flour, cornstarch, eggs, buttermilk, breadcrumbs, and a mix of spices like paprika, garlic powder, onion powder, salt, and black pepper.

3. Can I make this recipe gluten-free?

Yes! Use gluten-free flour and gluten-free breadcrumbs as substitutes. Also, ensure your seasonings are gluten-free.

4. What type of chicken is best for this recipe?

Boneless, skinless chicken breast or thighs work best for this recipe. Chicken thighs will be juicier, while chicken breast provides a leaner option.

5. How do I get extra crispy chicken?

For maximum crispiness:

• Double-coat the chicken by dipping it in the batter and breadcrumbs twice.
• Use cornstarch in the flour mixture.
• Fry in hot oil (around 350°F or 175°C).