Air Fryer Apple Cider Donuts are a delightful way to enjoy the flavors of fall without the hassle of deep frying. These air-fried apple cider donut bites are a fun twist on the classic treat, offering the same delicious taste with a lighter texture. Whether you are a seasoned baker or a beginner, this recipe will guide you through the process of making these sweet and spiced delights effortlessly.
What Makes Air Fryer Apple Cider Donuts Special?
Air Fryer Apple Cider Donuts are a healthier alternative to traditional deep-fried donuts. Made with reduced apple cider, warm spices, and a cinnamon-sugar coating, they offer a crispy outside and a soft, cakey inside. The air fryer method ensures even cooking while reducing excess oil, making them a guilt-free indulgence.
Essential Ingredients for Air Fryer Apple Cider Donuts
To create the perfect Air Fryer Apple Cider Donuts, you will need:
- 2 cups (480ml) apple cider – Reduced for concentrated flavor.
- 3 cups (360g) all-purpose flour – Provides the donut structure.
- 2 teaspoons baking powder – Helps with the rise.
- ½ teaspoon baking soda – Balances acidity.
- ½ cup (100g) brown sugar – Adds sweetness and moisture.
- 1 teaspoon ground cinnamon – A key spice for the classic flavor.
- ¼ teaspoon allspice – Enhances the warm spice profile.
- ⅛ teaspoon salt – Balances sweetness.
- 3 tablespoons (33g) melted butter – Adds richness.
- ½ cup (150g) yogurt – Keeps the donuts moist.
- 1 teaspoon vanilla extract – Enhances flavor.
For the coating:
- 2 teaspoons cinnamon – For the classic cinnamon sugar coating.
- 1 cup (200g) sugar – Adds a crispy, sweet layer.
- ¼ cup (30g) flour – For dusting while shaping.
- ¼ cup + 2 tablespoons melted butter – Helps the cinnamon sugar stick.
Step-by-Step Guide to Making Air Fryer Apple Cider Donuts
Step 1: Reduce the Apple Cider
Begin by pouring the apple cider into a saucepan. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes, or until it reduces by half. This process intensifies the apple flavor. Once reduced, transfer it to a bowl and allow it to cool.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, baking soda, brown sugar, cinnamon, allspice, and salt. Once combined, add the cooled reduced apple cider, melted butter, vanilla extract, and yogurt. Stir everything together until a sticky dough forms. Cover the dough and refrigerate it for at least one hour to make it easier to handle.
Step 3: Shape the Donuts
Lightly flour a clean surface and turn the chilled dough onto it. Using a dough scraper or knife, cut the dough into small bite-sized pieces. If you want traditional donuts, roll out the dough and cut out rings using a donut cutter.
Step 4: Air Fry the Donuts
Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket with oil spray to prevent sticking. Place the donut bites or rings into the basket, ensuring they are not overcrowded. Air fry for 7 minutes until golden brown, flipping halfway through for even cooking.
Step 5: Coat in Cinnamon Sugar
Melt the butter in a small bowl. In a separate dish, mix the cinnamon and sugar. Once the donuts are done, dip them in melted butter, allowing the excess to drip off, then roll them in the cinnamon-sugar mixture until fully coated.
Alternative Cooking Methods
Baking Method
If you don’t have an air fryer, you can bake these donuts in an oven. Preheat your oven to 350°F (175°C) and bake the donuts for 10-12 minutes or until they are golden brown.
Deep Frying Method
For a more traditional texture, deep-fry the donuts in hot oil at 350°F (175°C) for 2-3 minutes per side, then drain on paper towels before coating them in cinnamon sugar.
Tips for the Best Air Fryer Apple Cider Donuts
- Use quality apple cider – A good apple cider will enhance the overall flavor.
- Chill the dough – This makes it easier to work with and prevents sticking.
- Don’t overcrowd the air fryer – Cook in batches for even browning.
- Coat while warm – The cinnamon-sugar mixture adheres better when the donuts are still warm.
FAQs About Air Fryer Apple Cider Donuts
Can I Make These Donuts Gluten-Free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend. Ensure the baking powder and other ingredients are gluten-free.
How Long Do They Stay Fresh?
Air Fryer Apple Cider Donuts are best enjoyed fresh. However, they can be stored in an airtight container at room temperature for 2-3 days. Reheat them in the air fryer for a few minutes before serving.
Can I Add a Glaze Instead of Cinnamon Sugar?
Absolutely! A simple glaze made from powdered sugar, apple cider, and a dash of cinnamon will add an extra layer of sweetness.
Can I Freeze Air Fryer Apple Cider Donuts?
Yes, these donuts freeze well. Place them in an airtight container and freeze for up to 2 months. Thaw and reheat in the air fryer before serving.
Final Thoughts
Air Fryer Apple Cider Donuts are an easy and delicious way to enjoy a fall favorite without the extra oil from deep frying. With their crispy exterior, soft inside, and warm cinnamon-spiced coating, they are sure to become a seasonal staple in your kitchen. Whether you enjoy them with a hot cup of coffee or a mug of warm apple cider, these homemade donuts are the perfect treat for crisp autumn days.
