Air Fryer Bread Pudding: A Simple and Delicious Dessert Recipe

Air fryer bread pudding is a game-changer for dessert enthusiasts looking to combine tradition with modern convenience. This delightful treat brings together the classic warmth and richness of bread pudding while utilizing the air fryer’s speed and versatility. Perfect for busy days or when you’re craving something indulgent, air fryer bread pudding ensures that you enjoy the golden, crispy top and soft, creamy center without the need for a conventional oven. Whether you’re a seasoned baker or a beginner, this method is simple, efficient, and delivers consistently impressive results.

Understanding Bread Pudding: A Timeless Comfort Food

Bread pudding has been a go-to dessert in households for generations. Originating as a way to use up stale bread, it combines simple ingredients like milk, eggs, sugar, and spices to create a warm, custardy treat. Over time, variations have evolved, from rich and decadent recipes to lighter, healthier options. Its appeal lies in its simplicity and the nostalgic feelings it often evokes.

But why stick with tradition when modern tools like the air fryer can offer a new spin on this classic?

Why the Air Fryer is Perfect for Bread Pudding Recipes

The air fryer is fast becoming a kitchen staple for good reason:

• Even Cooking: The circulating air ensures your bread pudding is evenly cooked, with no soggy middles or burnt edges.
• Quick Heat-Up: Unlike traditional ovens, air fryers heat up quickly, saving you both time and energy.
• Versatility: From individual servings to small family-sized portions, the air fryer can adapt to your needs.

Whether you’re short on time or just curious to try something new, the air fryer is a perfect fit for making bread pudding.

Essential Ingredients for Making Air Fryer Bread Pudding

Here’s a quick checklist of what you’ll need for a classic bread pudding recipe:

• Bread: Day-old or stale bread works best as it absorbs the custard without becoming too mushy. Brioche, challah, or sourdough are great choices.
• Milk or Cream: Use whole milk or cream for a rich texture. Dairy-free options like almond milk work well for lighter versions.
• Eggs: They provide structure by forming the custard base.
• Sweetener: Traditional recipes use brown or white sugar. Honey or maple syrup can be great alternatives.
• Spices: Cinnamon, nutmeg, and vanilla extract are essential for flavor.
• Add-ins (optional): Raisins, chocolate chips, or nuts. These can add texture and variety.

With these ingredients ready, let’s get cooking!

How to Make Old-Fashioned Bread Pudding in an Air Fryer

What You Need:

• 3 cups of cubed bread (brioche or challah for extra richness)
• 2 cups milk or cream
• 3 large eggs
• ½ cup sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Optional add-ins like raisins or chocolate chips

Instructions:

1. Preheat the Air Fryer to 320°F (160°C).
2. Make the Custard: Whisk milk, eggs, sugar, vanilla extract, and cinnamon together.
3. Combine Bread & Custard: Pour the custard mix over the cubed bread in a bowl. Leave it to sit for 10 minutes so the bread absorbs the mixture.
4. Transfer to Pan: Grease a baking dish that fits in your air fryer and pour the mixture in evenly.
5. Cook for 25–30 minutes, checking halfway through. The top should be golden, and the center should set.
6. Cool & Serve with whipped cream, caramel drizzle, or your favorite toppings.

Timing Tips for Perfect Old-Fashioned Bread Pudding in the Air Fryer

• Preheating the Air Fryer: While not always necessary, preheating the air fryer for 3–5 minutes at the recommended cooking temperature ensures even cooking from the start.
• Adjusting for Different Bread Types: Denser breads, such as brioche, may take closer to 30 minutes, while lighter breads may cook faster in around 25 minutes.
• Check for Doneness: Insert a toothpick into the center of the bread pudding around the 25-minute mark. If it comes out clean, it’s ready.
• Avoid Overcooking: Overcooking can dry out the bread pudding. Keep a close eye during the last 5 minutes for the perfect balance of a set center and golden top.
• Account for Standing Time: Once cooked, allow the bread pudding to cool for about 5 minutes in the air fryer to help it firm up and enhance flavors before serving.

Ninja Air Fryer Bread Pudding: Step-by-Step Instructions

Step 1: Gather Ingredients

• Sliced bread (about 4-5 slices)
• 2 large eggs
• 1 cup milk (or cream for richness)
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Optional toppings or mix-ins (raisins, chocolate chips, cinnamon, etc.)

Step 2: Prepare the Bread

• Tear the bread slices into bite-sized pieces and place them into a mixing bowl.
• If using mix-ins like raisins or chocolate chips, scatter them evenly over the bread pieces.

Step 3: Make the Custard

• Whisk together the eggs, milk, sugar, and vanilla extract in a separate bowl.
• Ensure the sugar dissolves completely for a smooth custard consistency.

Step 4: Combine Bread and Custard

• Pour the custard mixture over the bread pieces in the mixing bowl.
• Gently toss the bread to evenly coat with the custard.
• Allow the mixture to sit for 5-10 minutes to give the bread time to soak up the custard.

Step 5: Prepare the Air Fryer Basket

• Lightly grease the bottom of the air fryer basket or line it with a piece of parchment paper.
• Transfer the soaked bread mixture into the prepared basket, spreading it out evenly.

Step 6: Air Fry

• Set the Ninja Air Fryer to 350°F.
• Cook the bread pudding for 20-25 minutes, checking at the 25-minute mark for doneness.
• Look for a set center and a golden-brown top as an indicator it’s ready.

Step 7: Allow to Cool

• Remove the basket from the air fryer and place it on a heatproof surface.
• Allow the bread pudding to cool in the basket for about 5 minutes to firm up.

Step 8: Serve and Enjoy

• Carefully transfer the bread pudding to a serving dish.
• Serve plain or with toppings like whipped cream, powdered sugar, or a drizzle of caramel sauce.
• Enjoy warm for the best flavor and texture!

Making Bread Pudding in an Air Fryer Without Eggs

Ingredients

• 4 cups day-old bread, cubed
• 1 1/2 cups milk (dairy or plant-based)
• 1/2 cup sugar (or your preferred sweetener)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• A pinch of nutmeg (optional)
• 1/4 cup raisins or chocolate chips (optional)
• Non-stick cooking spray or butter for greasing

Step 1: Prepare the Bread

• Cut the bread into small, even cubes.
• Place the bread cubes into a mixing bowl.

Step 2: Mix the Custard Substitute

• Combine the milk, sugar, vanilla extract, cinnamon, and nutmeg in a separate bowl.
• Whisk well until the sugar dissolves and the mixture is smooth.

Step 3: Combine Bread and Custard

• Pour the milk mixture over the bread cubes.
• Toss gently to ensure all the bread is evenly coated.
• Allow the bread to sit for 5–10 minutes to absorb the liquid.

Step 4: Add Optional Ingredients

• Mix in raisins, chocolate chips, or any other desired add-ins for extra flavor.

Step 5: Prepare the Air Fryer Basket

• Grease the air fryer basket with non-stick cooking spray or butter.
• Transfer the soaked bread mixture into the basket, spreading it out evenly.

Step 6: Air Fry the Bread Pudding

• Preheat the air fryer to 350°F (175°C) for 3 minutes.
• Place the basket in the air fryer and cook for 15–18 minutes, or until the top is golden brown and the pudding is set.

Step 7: Cool and Serve

• Remove the basket and allow the pudding to cool for 5 minutes.
• Carefully transfer the pudding to a serving dish.
• Serve plain or with toppings like maple syrup, fruit compote, or a dusting of powdered sugar.

Enjoy this egg-free version of bread pudding as a delightful treat!

How to Prepare Air Fryer Bread Pudding Without Cream

Ingredients

• 4 cups of bread, cubed (use any type of bread you prefer)
• 1 ½ cups almond milk or any plant-based milk
• ½ cup sugar (brown or granulated)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ¼ cup melted plant-based butter or oil
• ¼ cup raisins or chocolate chips (optional)

Instructions

Step 1: Prepare the Bread

• Cut the bread into small cubes and place them in a large mixing bowl.
• Allow the bread to sit uncovered for a few hours or lightly toast it to dry it out.

Step 2: Mix the Wet Ingredients

• In a separate bowl, whisk together the almond milk (or other plant-based milk), sugar, vanilla extract, cinnamon, and nutmeg.
• Pour in the melted plant-based butter or oil and mix well.

Step 3: Combine and Rest

• Pour the wet mixture over the bread cubes.
• Add raisins or chocolate chips if desired for extra flavor.
• Gently toss until all the bread pieces are evenly coated, then allow the mixture to sit for 10–15 minutes to soak in the liquid.

Step 4: Fill the Air Fryer Basket

• Lightly grease the air fryer basket or use parchment paper.
• Transfer the soaked bread mixture into the basket, spreading it evenly.

Follow the cooking and cooling instructions provided earlier to complete your cream-free air fryer bread pudding!

Exploring the Healthier Side of Air Fryer Bread Pudding

Want a guilt-free version? Here are some tips:

• Use wholegrain bread instead of white bread.
• Sweeten with honey, agave, or a sugar substitute like Stevia.
• Add fresh fruit like blueberries or raspberries for natural sweetness.

Delicious Topping Ideas for Your Air Fryer Bread Pudding

The right toppings can take your dessert to the next level. Here are a few favorites:

• Classic: Whipped cream, caramel, or a dusting of powdered sugar.
• Indulgent: A scoop of vanilla ice cream or drizzled Nutella.
• Fresh Choices: Mixed berries or sliced bananas for a lighter finish.

Troubleshooting Common Issues in Air Fryer Bread Pudding Recipes

Problem: The pudding is dry.

Solution: Add more custard next time or reduce cooking time.

Problem: The center is undercooked.

Solution: Lower the temperature slightly and cook longer. Use smaller dishes for better heat circulation.

Comparing Air Fryer Bread Pudding with Traditional Oven Baking

Each method has its merits, depending on your time, portion needs, and desired texture. The air fryer is perfect for quick, small-scale baking, while the traditional oven shines for larger gatherings and even bakes.

Conclusion

Both the air fryer and the traditional oven offer unique advantages when it comes to baking bread pudding. The air fryer excels in speed, energy efficiency, and creating crispy textures, making it ideal for quick and small-scale servings. On the other hand, the traditional oven delivers consistent, larger portions with a classic, evenly baked texture, perfect for family meals or gatherings. Ultimately, the choice between the two methods depends on your specific needs, preferences, and the occasion. Experimenting with both can help you discover the best approach for your perfect bread pudding experience.

FAQs

1. Can I use any type of bread for bread pudding in an air fryer or oven?

Yes, you can use a variety of bread types such as brioche, challah, or even plain white bread. However, denser and richer breads typically yield a more flavorful and textured pudding.

2. How do I prevent bread pudding from drying out in an air fryer?

To prevent dryness, make sure to soak the bread adequately in the custard mixture and monitor the cooking time closely. Covering the dish with foil during the first few minutes can also help retain moisture.

3. Do I need to preheat the air fryer or oven before baking bread pudding?

For the air fryer, preheating is often not necessary, but consult your specific model’s instructions. For the oven, preheating is recommended to ensure even baking.

4. How can I store leftover bread pudding?

Place leftover bread pudding in an airtight container and refrigerate for up to 3-4 days. Reheat individual portions in the microwave or air fryer for a quick treat.

5. Can I customize bread pudding recipes?

Absolutely! You can add ingredients like raisins, chocolate chips, nuts, or fruit to personalize your bread pudding. Don’t forget to adjust the custard mixture and cooking time as needed.