Delicious Rotisserie Chicken Recipes for Every Occasion

Discover a variety of easy and delicious rotisserie chicken recipes perfect for quick meals! From salads to casseroles, explore flavorful dishes using this versatile, pre-cooked chicken. Rotisserie chicken is a versatile and convenient ingredient that can be transformed into various delicious dishes. Whether looking for a simple weeknight dinner or a hearty casserole, rotisserie chicken recipes offer endless possibilities. In this comprehensive guide, we’ll explore a range of recipes, including rotisserie chicken seasoning, low-carb options, oven-baked dishes, shredded chicken ideas, and comforting casseroles. We’ll also cover essential tips on rotisserie chicken temperature and time to ensure your dishes turn out perfectly every time.

The Perfect Rotisserie Chicken Seasoning

Seasoning is key to making the most of your rotisserie chicken. A well-seasoned chicken can enhance flavor and make your recipes even more enjoyable. Here are some popular seasoning blends to elevate your rotisserie chicken.

Classic Herb Blend

Ingredients:

• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Mix Ingredients: Combine all the herbs and spices in a small bowl.
2. Season the Chicken: Rub the seasoning blend all over the rotisserie chicken before roasting or reheating. Let it sit for at least 30 minutes for best results to allow the flavors to penetrate the meat.
3. Cook: If reheating, place the seasoned chicken in a preheated oven at 375°F (190°C) for about 20 minutes or until heated through.

Spicy Cajun Blend

Ingredients:

• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Combine Spices: Mix all the spices in a bowl.
2. Season the Chicken: Rub the spice mixture evenly over the rotisserie chicken. Adjust the amount of cayenne pepper for extra heat.
3. Cook: Bake the seasoned chicken at 375°F (190°C) for about 20 minutes or until heated.

Lemon Garlic Herb Blend

Ingredients:

• 1 tablespoon lemon zest
• 1 tablespoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Seasoning: In a bowl, mix lemon zest, dried herbs, and garlic powder.
2. Apply to Chicken: Rub the mixture over the rotisserie chicken and let it marinate for an hour for a more intense flavor.
3. Cook: Reheat or roast the chicken in a preheated oven at 375°F (190°C) for 20 minutes.

Low-Carb Rotisserie Chicken Recipes

For those following a low-carb diet, rotisserie chicken is a fantastic ingredient that can be used in numerous recipes without compromising your nutritional goals. Here are a few low-carb rotisserie chicken recipes that are satisfying and delicious.

Chicken Lettuce Wraps

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1 cup finely chopped bell peppers
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon hoisin sauce (optional, low-carb version available)
• Lettuce leaves for wrapping

Instructions:

1. Cook Vegetables: Heat olive oil in a skillet over medium heat. Add bell peppers, onions, and garlic. Sauté until softened, about 5 minutes.
2. Add Chicken and Sauce: Stir in shredded rotisserie chicken, soy sauce, and hoisin sauce. Cook for an additional 5 minutes or until heated through.
3. Serve: Spoon the mixture into lettuce leaves and enjoy as a wrap. Garnish with additional fresh herbs or a squeeze of lime juice if desired.

Creamy Chicken and Spinach Skillet

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cook Spinach: Heat olive oil in a skillet over medium heat. Add spinach and cook until wilted about 2 minutes.
2. Add Chicken and Cream: Stir in shredded rotisserie chicken and heavy cream. Cook until the chicken is heated and the cream is well incorporated for about 5 minutes.
3. Finish with Cheese: Sprinkle Parmesan cheese over the top and stir until melted and incorporated.
4. Season: Add salt and pepper to taste, then serve hot. This dish pairs well with roasted vegetables or a fresh salad.

Oven-Baked Rotisserie Chicken Recipes

Using the oven to prepare dishes with rotisserie chicken can enhance flavors and offer a comforting meal. Here are some tasty rotisserie chicken recipes oven that you can easily prepare.

Baked Chicken Enchiladas

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup chopped cilantro (optional)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Tortillas: Lightly warm tortillas in the oven or microwave to make them easier to roll.
3. Assemble Enchiladas: Spread some enchilada sauce on the bottom of a baking dish. Fill each tortilla with shredded chicken and a sprinkle of chopped onions. Roll up and place seam-side down in the dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the top and sprinkle with shredded cheddar cheese.
5. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for 10 minutes until the cheese is bubbly and golden brown.
6. Garnish and Serve: If desired, sprinkle with chopped cilantro and serve with a side of Mexican rice or a fresh salad.

Rotisserie Chicken Pot Pie

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• 1 pre-made pie crust (or homemade if preferred)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Filling: Heat olive oil over medium heat in a large skillet. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream, cooking until thickened, about 3-4 minutes.
3. Add Chicken and Vegetables: Stir in shredded rotisserie chicken, mixed vegetables, thyme, and rosemary. Cook for another 5 minutes.
4. Assemble Pie: Pour the chicken mixture into a pie dish. Top with pie crust, trimming any excess dough and crimping the edges. Cut a few slits in the crust to allow steam to escape.
5. Bake: Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling.
6. Cool and Serve: Let the pie cool for a few minutes before slicing. Serve with a side salad or steamed green beans.

Shredded Rotisserie Chicken Recipes

Shredded rotisserie chicken is incredibly versatile and can be used in a variety of dishes. Here are some easy and flavorful recipes featuring shredded chicken.

Shredded Chicken Tacos

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 tablespoon taco seasoning
• 1/2 cup salsa
• 8 small tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese
• Sour cream and avocado slices for garnish

Instructions:

1. Prepare Chicken: Combine shredded chicken, taco seasoning, and salsa in a skillet. Heat over medium heat until warmed through, about 5 minutes.
2. Assemble Tacos: Warm tortillas in a dry skillet or microwave. Spoon the chicken mixture onto each tortilla and top with shredded lettuce, diced tomatoes, and cheese.
3. Garnish and Serve: Add a dollop of sour cream and avocado slices. Serve with lime wedges and your favorite salsa.

Shredded Chicken Salad

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• Salt and pepper to taste
• Mixed greens or whole-grain bread for serving

Instructions:

1. Prepare Dressing: In a large bowl, mix Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper.
2. Combine Ingredients: Add shredded chicken, celery, and red onion. Mix until well combined.
3. Serve: This salad is great on a bed of mixed greens or as a sandwich on whole-grain bread. It is also great as a filling for wraps or lettuce cups.

Rotisserie Chicken Casserole Recipes

Casseroles are great for using rotisserie chicken in hearty, comforting dishes. Here are some delectable rotisserie chicken casserole recipes perfect for family dinners.

Chicken and Rice Casserole

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup uncooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup frozen peas and carrots
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Combine Ingredients: In a large bowl, mix cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in uncooked rice, shredded chicken, and frozen peas and carrots.
3. Assemble Casserole: Pour the mixture into a greased baking dish. Sprinkle shredded cheddar cheese over the top.
4. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for 15 minutes until the rice is tender and the cheese is melted.
5. Cool and Serve: Let the casserole cool for a few minutes before serving. This dish pairs well with a side salad or steamed broccoli.

Chicken Alfredo Casserole

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz penne pasta
• 1 cup Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup chopped broccoli
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook Pasta: Preheat your oven to 375°F (190°C). Cook penne pasta according to package directions. Drain and set aside.
2. Prepare Casserole Mixture: In a large bowl, mix Alfredo sauce, grated Parmesan cheese, and shredded chicken. Stir in cooked pasta and chopped broccoli.
3. Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese, dried basil, and oregano over the top.
4. Bake: Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
5. Cool and Serve: Allow the casserole to cool slightly before serving. Enjoy with a side of garlic bread or a fresh garden salad.

Rotisserie Chicken Temperature and Time

When preparing rotisserie chicken recipes, it’s essential to ensure that your chicken reaches the proper internal temperature to ensure safety and flavor. Here’s a guide to help you achieve the perfect cooking results.

Ideal Temperature

• Internal Temperature: To ensure safety, rotisserie chicken should reach 165°F (74°C). Use a meat thermometer inserted into the thickest part of the chicken, avoiding the bone.

Cooking Times

• Oven Reheating: If you’re reheating a cooked rotisserie chicken, place it in a preheated oven at 375°F (190°C) for about 20 minutes or until the internal temperature reaches 165°F (74°C).
• Cooking from Raw: If you’re starting with a raw rotisserie-style chicken recipe, follow the recipe instructions for specific cooking times, usually ranging from 45 minutes to 1 hour, depending on the recipe and the size of the chicken.

Tips for Juicy Chicken

• Resting Time: Allow the chicken to rest 10 minutes after cooking before carving. This helps the juices redistribute throughout the meat.
• Covering: Cover the chicken with foil when reheating or baking to prevent drying. Remove the foil in the last few minutes to crisp up the skin if desired.

Frequently Asked Questions

What is rotisserie chicken?

Rotisserie chicken is a whole chicken that has been seasoned and cooked on a rotisserie, which is a rotating spit that cooks the chicken evenly while keeping it moist and flavorful. It is often pre-cooked and available at grocery stores, making it a convenient option for quick meals.

How do I store leftover rotisserie chicken?

Leftover rotisserie chicken should be stored in an airtight container in the refrigerator for up to 3-4 days. You can freeze the chicken for up to 3 months for longer storage. Ensure it is properly wrapped to prevent freezer burn.

Can I use rotisserie chicken in a slow cooker recipe?

Yes, you can use rotisserie chicken in slow cooker recipes. Simply shred the chicken and add it to your slow cooker with other ingredients. Because the chicken is already cooked, it will just need to be heated through and combined with the flavors of your recipe.

How do I make rotisserie chicken crispy again?

If your rotisserie chicken has lost its crispiness, you can re-crisp it by placing it under the broiler in your oven for a few minutes. Keep a close eye on it to prevent burning. Alternatively, you can reheat it in a hot oven at 375°F (190°C) for about 15-20 minutes to restore some of its crispness.

What are some easy rotisserie chicken recipes for busy weeknights?

Some easy rotisserie chicken recipes for busy weeknights include Chicken Lettuce Wraps, Chicken Alfredo Casserole, and Shredded Chicken Tacos. These recipes are quick to prepare and use pre-cooked chicken to save time.

Can I use rotisserie chicken for meal prep?

Yes, rotisserie chicken is great for meal prep. You can shred or dice the chicken and portion it into containers with vegetables, grains, or salads for quick and easy meals throughout the week. It’s a convenient way to ensure you have healthy options readily available.

What is the best way to shred rotisserie chicken?

To shred a rotisserie chicken, use two forks to pull apart the meat or use your hands if it’s cool enough to handle. You can use a stand mixer with a paddle attachment for faster shredding, which can shred the chicken in seconds.

How can I make rotisserie chicken more flavorful?

You can enhance the flavor of rotisserie chicken by adding extra seasoning or marinades before reheating. You can incorporate it into casseroles, soups, and salads, where additional herbs, spices, and sauces can boost the flavor.

What temperature should rotisserie chicken be cooked to?

When cooking rotisserie chicken, the internal temperature should reach 165°F (74°C) to ensure it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the chicken.

Can I use rotisserie chicken in recipes that require raw chicken?

You can use rotisserie chicken in recipes that typically call for raw chicken. Just adjust the cooking time since the chicken is already cooked. Add the shredded or diced rotisserie chicken towards the end of the cooking process to heat it without overcooking.

What side dishes pair well with rotisserie chicken?

Rotisserie chicken pairs well with various side dishes such as roasted vegetables, mashed potatoes, rice, quinoa, or a fresh garden salad. Choose sides that complement the flavors of the chicken and fit your meal preferences.

Can I make rotisserie chicken recipes ahead of time?

Yes, many rotisserie chicken recipes can be made ahead of time. Dishes like casseroles, soups, and salads can also be prepared ahead and stored in the refrigerator or freezer. Simply reheat or thaw before serving.

What is the best way to reheat rotisserie chicken?

The best way to reheat rotisserie chicken is in a preheated oven at 375°F (190°C) for about 20 minutes or until the internal temperature reaches 165°F (74°C). You can also use a microwave or stovetop, but the oven method helps retain the chicken’s moisture and crispiness.

Are there any low-carb recipes for rotisserie chicken?

Yes, several low-carb recipes use rotisserie chicken, such as Chicken Lettuce Wraps, Creamy Chicken, and Spinach Skillet. These recipes are designed to be low in carbohydrates while providing delicious and satisfying meals.

What can I do with the rotisserie chicken bones?

Don’t throw away the rotisserie chicken bones! They can be used to make homemade chicken broth. Simply simmer the bones with vegetables, herbs, and water to create a rich and flavorful broth that can be used in soups and other recipes.