El Porton Menu is a carefully curated selection of traditional Mexican dishes that celebrate the rich and diverse flavours of Mexico. Each dish is crafted using authentic recipes and fresh ingredients, ensuring that every bite transports you to the heart of Mexican culture. From spicy enchiladas and succulent carne asada to freshly made guacamole and zesty salsas, there’s something for everyone.
Whether you’re in the mood for a comforting bowl of pozole or a refreshing ceviche, the offerings at El Porton promise not only to satisfy your hunger but also to deliver an unforgettable dining experience. Get ready to savour the essence of Mexico right at your table!
El Porton Menu with Prices
| Dish | Description | Price |
|---|---|---|
| Tacos al Pastor | Tender marinated pork served with pineapple | $9.99 |
| Enchiladas Verdes | Corn tortillas filled with chicken topped with green salsa | $10.99 |
| Fajitas de Res | Grilled steak served with peppers and onions | $14.99 |
| Quesadilla Rossa | Flour tortilla stuffed with melted cheese and your choice of meat | $8.99 |
| Chiles Rellenos | Poblano peppers stuffed with cheese and battered | $11.99 |
| Mole Poblano | Chicken covered in rich chocolate sauce | $12.99 |
| Guacamole | Fresh avocado dip served with tortilla chips | $6.99 |
| Mexican Rice | Fluffy rice cooked with spices and vegetables | $3.99 |
| Horchata | Traditional rice drink flavored with cinnamon | $2.99 |
Explore these authentic dishes and more at El Porton Menu, where every meal is crafted with the finest ingredients and care.
El Porton Yakima Menu
| Dish | Description | Price |
|---|---|---|
| Tacos al Pastor | Tender marinated pork served with pineapple | $9.99 |
| Enchiladas Verdes | Corn tortillas filled with chicken topped with green salsa | $10.99 |
| Fajitas de Res | Grilled steak served with peppers and onions | $14.99 |
| Quesadilla Rossa | Flour tortilla stuffed with melted cheese and your choice of meat | $8.99 |
| Chiles Rellenos | Poblano peppers stuffed with cheese and battered | $11.99 |
| Mole Poblano | Chicken covered in rich chocolate sauce | $12.99 |
| Guacamole | Fresh avocado dip served with tortilla chips | $6.99 |
| Mexican Rice | Fluffy rice cooked with spices and vegetables | $3.99 |
| Horchata | Traditional rice drink flavored with cinnamon | $2.99 |
Visit El Porton Menu in Yakima to savour these delicious offerings made from authentic recipes and fresh ingredients!
El Porton Zillah Menu
| Dish | Description | Price |
|---|---|---|
| Tacos Al Pastor | Marinated pork tacos served with fresh salsa and onions. | $10.99 |
| Chicken Enchiladas | Rolled tortillas filled with shredded chicken, smothered in enchilada sauce and cheese. | $11.49 |
| Steak Fajitas | Grilled steak served with sautéed peppers and onions, accompanied by flour tortillas. | $13.99 |
| Quesadilla (Cheese) | A grilled tortilla filled with melted cheese, served with guacamole and sour cream. | $8.99 |
| Shrimp Ceviche | Fresh shrimp marinated in lime juice with cilantro, onions, and tomatoes. | $12.49 |
| Veggie Burrito | A large flour tortilla filled with mixed vegetables, rice, and beans, topped with red sauce. | $9.99 |
| Chiles Rellenos | Poblano peppers stuffed with cheese and covered in a savory sauce. | $11.99 |
| Guacamole | A creamy avocado dip served with tortilla chips. | $5.99 |
At El Porton Menu Zillah, the menu showcases a delightful selection of traditional Mexican dishes, ensuring there’s something for everyone to enjoy. Each dish aims to bring authentic flavours and ingredients straight from Mexico, offering a dining experience that reflects the rich culinary heritage of the country.
El Porton Wenatchee Menu
| Dish | Description | Price |
|---|---|---|
| Tacos Al Pastor | Soft tortillas filled with marinated pork and served with fresh pineapple and cilantro. | $10.99 |
| Chicken Enchiladas | Corn tortillas rolled and filled with shredded chicken, topped with verde sauce and cheese. | $11.49 |
| Sizzling Fajitas | Grilled chicken or beef served on a sizzling platter with bell peppers and onions, accompanied by tortillas. | $14.99 |
| Veggie Quesadilla | A grilled tortilla filled with a mix of cheeses and seasonal veggies, served with salsa. | $9.99 |
| Shrimp Tostadas | Crispy corn tortillas topped with fresh shrimp, avocado, and zesty salsa. | $12.99 |
| Mole Poblano Chicken | Tender chicken smothered in authentic mole sauce, served with rice and beans. | $13.99 |
| Churros | Fried dough pastries dusted with cinnamon sugar, served with chocolate sauce for dipping. | $6.99 |
The Wenatchee location of El Porton Menu brings the same dedication to quality and authenticity as its other branches. With an inviting atmosphere and a diverse menu, it promises a delightful culinary experience for all guests.
El Porton Lunch Menu
| Dish | Description | Price |
|---|---|---|
| Taco Plate | Three tacos with your choice of filling, served with rice and beans. | $9.99 |
| Lunch Burrito | A large burrito filled with your choice of meat, beans, and rice, topped with salsa. | $10.49 |
| Fajitas | Grilled chicken or beef served with onions and peppers, accompanied by tortillas. | $11.99 |
| Chimichanga | Deep-fried burrito stuffed with meat and cheese, served with guacamole and sour cream. | $10.99 |
| Quesadilla | Flour tortilla filled with melted cheese and your choice of meat, served with salsa. | $8.99 |
| Enchilada Platter | Two enchiladas, your choice of cheese or beef, served with rice and beans. | $10.99 |
| Caesar Salad | Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken and croutons. | $9.49 |
| Sizzling Chicken or Steak | A sizzling plate of marinated chicken or steak with grilled onions and peppers, served with tortillas. | $12.99 |
| Vegetarian Tacos | Tacos filled with sautéed vegetables and topped with fresh avocado and salsa. | $8.49 |
| Seafood Tostadas | Crispy corn tostadas topped with fresh seafood, avocado, and salsa. | $12.49 |
The El Porton Menu Lunch is designed to provide delicious and satisfying options for diners looking for a quick yet fulfilling meal. With a variety of flavours and dishes, there’s something for everyone to enjoy during their lunch hour.
El Porton Tieton Menu
| Dish | Description | Price |
|---|---|---|
| Tacos | Soft or crispy tortillas filled with your choice of carnitas, chicken, or veggies, topped with fresh salsa. | $10.99 |
| Enchiladas | Corn tortillas rolled around a filling of your choice, smothered in mole sauce or red sauce. | $12.49 |
| Fajitas | Sizzling platter of marinated grilled chicken or steak served with peppers and onions, accompanied by tortillas. | $14.99 |
| Chile Relleno | Roasted poblano pepper stuffed with cheese, lightly battered and fried, served with rice and beans. | $11.49 |
| Quesadilla | Flour tortilla filled with melted cheese and your choice of protein, grilled to perfection. | $9.99 |
| Tamales | Steamed masa filled with meat or vegetables and wrapped in corn husks, served with salsa. | $10.99 |
| Mole Poblano | Traditional chicken smothered with a rich, complex mole sauce, served with rice and tortillas. | $13.49 |
| Guacamole | Fresh avocado dip served with crispy tortilla chips, perfect for sharing. | $7.99 |
| Horchata | Traditional Mexican beverage made from rice, milk, cinnamon, and vanilla. | $3.49 |
| Flan | Creamy caramel dessert that melts in your mouth, a perfect way to end your meal. | $4.99 |
El Porton Tieton offers a menu filled with authentic Mexican flavours, ensuring that every dish is expertly prepared using high-quality ingredients. This menu provides a delightful selection that caters to both traditional tastes and modern twists, allowing diners to explore the rich culinary culture of Mexico.
Signature Dishes at El Porton Menu
El Porton’s menu features a variety of signature dishes that highlight the richness of Mexican cuisine. Here’s a step-by-step look at how some of these beloved meals are created:
1. Chicken Mole Poblano
- Step 1: Begin with a rich, dark mole sauce made from a blend of chilies, spices, chocolate, and nuts, meticulously simmered to deepen the flavours.
- Step 2: Marinate chicken in a medley of spices and lime juice for extra flavour.
- Step 3: Slow-cook the chicken until tender and juicy, allowing it to absorb the marinade.
- Step 4: Plate the chicken and generously ladle the mole sauce over the top, garnishing with sesame seeds and fresh cilantro.
2. Grilled Steak Fajitas
- Step 1: Choose high-quality flank steak and marinate it in a mixture of lime juice, garlic, and spices for several hours.
- Step 2: Slice bell peppers and onions, then sauté them until they are slightly charred and tender.
- Step 3: Grill the marinated steak to your preferred doneness, letting it rest before slicing.
- Step 4: Serve the sizzling steak and vegetables on a hot skillet, accompanied by warm tortillas, guacamole, and sour cream.
3. Shrimp Tacos al Pastor
- Step 1: Prepare the marinated shrimp using a mix of achiote paste, pineapple juice, and spices, allowing it to soak in the flavour.
- Step 2: Grill the shrimp until they are cooked through and slightly caramelized.
- Step 3: Assemble tacos using corn tortillas, layering the shrimp with diced onions, fresh cilantro, and a splash of lime juice.
- Step 4: Serve with a selection of salsas to enhance the flavour profile of each bite.
4. Chiles en Nogada
- Step 1: Roast poblano peppers until charred, then peel and stuff them with a mixture of seasoned ground meat, fruits, and spices.
- Step 2: Prepare the creamy walnut sauce by blending soaked walnuts with sugar, cinnamon, and milk until smooth.
- Step 3: Drizzle the sauce over the stuffed peppers and garnish with pomegranate seeds for a festive touch.
- Step 4: Serve warm, allowing guests to enjoy this dish that embodies the colours of the Mexican flag.
These signature dishes reflect the culinary artistry and authentic flavours that make El Porton a cherished dining destination for fans of Mexican cuisine.
El Porton’s Vegetarian Menu
| Dish | Description |
|---|---|
| Vegetable Tacos | Soft corn tortillas filled with a medley of seasonal vegetables, served with a side of salsa and guacamole. |
| Black Bean Quesadilla | Crispy tortillas filled with black beans and cheese, served with a dollop of sour cream and fresh pico de gallo. |
| Stuffed Peppers | Bell peppers stuffed with rice, beans, cheese, and spices, baked until golden and served with a zesty tomato sauce. |
| Chalupas de Verduras | Crunchy tortillas topped with sautéed vegetables and cheese, accompanied by a side of guacamole and salsa. |
| Fajitas Veggie Style | Sizzling sautéed bell peppers, onions, and mushrooms served with warm tortillas and all the traditional fajita fixings. |
| Enchiladas de Espinacas | Corn tortillas rolled and filled with spinach and cheese, then topped with a rich red sauce and more cheese, baked to perfection. |
| Mexican Street Corn Salad | A refreshing salad of roasted corn, cotija cheese, cilantro, and lime, capturing the essence of classic street vendor fare. |
El Porton takes pride in offering a variety of delicious vegetarian options that cater to different tastes while ensuring everyone can enjoy the vibrant flavours of authentic Mexican cuisine.
El Porton Menu Family Meals
Dining with family is a cherished experience at El Porton, where the menu includes meals designed for sharing and enjoying together. These family-style dishes not only offer great value but also create an opportunity for loved ones to connect over delicious food.
The family-sized platters feature generous portions of popular dishes like carne asada, grilled chicken, and shrimp, accompanied by a variety of sides that cater to different tastes. This setup encourages sharing and fosters a warm dining atmosphere, perfect for family gatherings and celebrations.
El Porton’s family meals are also customizable, allowing diners to select their favorite combinations and try something new each time. This flexibility ensures that every family meal is a unique and enjoyable experience, tailored to the preferences of those at the table.
El Porton’s Dessert Menu
Indulging in dessert at El Porton is the perfect way to conclude your culinary journey. The dessert menu offers a selection of traditional Mexican sweets, each crafted to deliver a delightful finale to your meal.
Churros
Golden, crispy churros dusted with cinnamon sugar, served with a warm chocolate dipping sauce. A classic treat that’s perfect for sharing!
Flan
A rich and creamy caramel flan, boasting a silky texture and a decadent caramel glaze. This dessert is a timeless favourite that melts in your mouth.
Tres Leches Cake
A moist sponge cake soaked in a blend of three milks, topped with light whipped cream and fresh strawberries. This cake is a celebration of sweetness and decadence.
Chocolate Lava Cake
A warm chocolate cake with a gooey, molten center, served with a scoop of creamy vanilla ice cream. This indulgent dessert is a chocolate lover’s dream.
Sopapillas
Light and fluffy fried pastries, drizzled with honey and dusted with powdered sugar. These delightful bites are often enjoyed as a light and sweet finish.
Each dessert at El Porton reflects the restaurant’s commitment to quality and authenticity, ensuring that every guest leaves with a sweet memory of their dining experience.
Seasonal Specials on the El Porton Menu
El Porton embraces the changing seasons by offering a variety of seasonal specials that highlight fresh, locally-sourced ingredients and traditional Mexican flavours. These specials are designed to tantalize your taste buds and celebrate the culinary diversity of the region.
Spring Specials
- Asparagus Quesadilla: Grilled asparagus and melted cheese nestled in a warm tortilla, served with a zesty jalapeño salsa.
- Mango Salsa Tostadas: Crisp tostadas topped with a refreshing mango salsa, avocado slices, and a sprinkle of cotija cheese, perfect for enjoying the season’s bounty.
Summer Specials
- Grilled Shrimp Tacos: Juicy shrimp marinated in lime and spices, served in warm corn tortillas with a fresh cabbage slaw and pineapple salsa for a tropical twist.
- Watermelon & Cucumber Salad: A light and hydrating salad combining sweet watermelon, crunchy cucumber, and a hint of lime, ideal for those hot summer days.
Autumn Specials
- Pumpkin Enchiladas: Stuffed with roasted pumpkin, black beans, and topped with a creamy chipotle sauce, these enchiladas offer a comforting seasonal taste.
- Spiced Apple Churros: Warm churros dusted with cinnamon sugar, served with a side of spiced apple puree for dipping, bringing the flavours of fall to your dessert experience.
Winter Specials
- Posole Soup: A hearty traditional soup made with hominy, tender pork, and a mix of spices, garnished with fresh radishes and lime, perfect for warming up during chilly days.
- Cinnamon Hot Chocolate: Rich, velvety hot chocolate infused with cinnamon and topped with whipped cream, making for a cozy finish after a delightful meal.
These seasonal specials are available for a limited time, so be sure to indulge in these unique offerings that reflect the warmth and vibrant flavours of Mexican cuisine throughout the year.
Seasonal Specials on the El Porton Menu
The El Porton menu is alive with seasonal specials that reflect the changing ingredients and culinary inspirations of each year. These limited-time offerings provide a dynamic addition to the menu, encouraging diners to try something new and enjoy fresh flavors.
Each season brings a wave of creativity, with chefs crafting dishes that highlight the best of regional produce and traditional techniques. These specials often incorporate unique ingredients that are only available at certain times, making them a must-try for those who want to experience the full spectrum of Mexican cuisine.
Seasonal specials at El Porton also offer a great opportunity for diners to expand their palates and discover new favorite dishes. With each visit, there’s a chance to explore different aspects of Mexican cooking, ensuring that every dining experience is memorable and exciting.
El Porton’s Drink Menu
| Category | Drinks |
|---|---|
| Signature Cocktails | Margarita, Paloma, Mojito, Sangria |
| Beers | Modelo, Corona, Pacifico, Local Craft Beers |
| Wines | Merlot, Chardonnay, Malbec, Sparkling Wine |
| Non-Alcoholic | Horchata, Mexican Coke, Fresh Juices, Iced Tea |
| Tequila & Mezcal | Blanco Tequila, Reposado Tequila, Mezcal |
El Porton’s drink menu complements its culinary offerings with an impressive selection that caters to all preferences. Guests can enjoy refreshing cocktails crafted with authentic ingredients or choose from a variety of beers, wines, and non-alcoholic beverages. For those looking to celebrate, the tequila and mezcal offerings add a distinctive touch, showcasing the rich culture of Mexican spirits. Whether pairing with a meal or enjoying a drink on its own, El Porton Menu drink selection enhances the overall dining experience.
Gluten-Free Options on the El Porton Menu
El Porton Menu is committed to providing delicious dining experiences for all guests, including those with gluten sensitivities. The dedicated gluten-free menu features a variety of flavorful options that do not compromise on taste or quality.
- Corn Tortilla Tacos: Enjoy a selection of soft corn tortilla tacos filled with your choice of grilled chicken, carne asada, or sautéed vegetables, garnished with fresh cilantro and onions.
- Grilled Shrimp Salad: A refreshing salad featuring grilled shrimp atop a bed of mixed greens, diced tomatoes, avocado, and a zesty lime vinaigrette.
- Chiles Rellenos: Stuffed poblano peppers are filled with a delicious mix of cheese and spices, then lightly battered and fried, served with a side of gluten-free tomato sauce.
- Carnitas Bowl: Slow-cooked pork carnitas served over a bed of rice, topped with fresh pico de gallo, guacamole, and a drizzle of sour cream.
- El Porton Guacamole: Made fresh daily, our guacamole is a perfect appetizer served with gluten-free tortilla chips, ideal for sharing or enjoying on your own.
These gluten-free options reflect El Porton Menu dedication to inclusivity and ensuring that every guest can enjoy the vibrant flavors of Mexican cuisine.
Conclusion
El Porton is more than just a restaurant; it’s an invitation to savor the diverse and rich flavors of authentic Mexican cuisine. From the affordable menu options to the special seasonal dishes, every aspect of the dining experience is crafted to delight and satisfy. Whether you’re a seasoned aficionado or a newcomer eager to explore, El Porton offers something for everyone.
With multiple locations and a welcoming atmosphere, you’re never far from the vibrant tastes of Mexico. Visit El Porton today and immerse yourself in a culinary adventure that promises to be both memorable and delicious. Whether dining with family, exploring vegetarian options, or indulging in desserts, El Porton is the perfect destination for all occasions.
FAQs
What are El Porton’s hours of operation?
El Porton typically operates from 11 AM to 10 PM on weekdays and extends hours until 11 PM on weekends. However, hours may vary by location, so it’s best to check with your nearest El Porton for the most current information.
Does El Porton offer takeout or delivery options?
Yes, El Porton provides both takeout and delivery services to accommodate diners who wish to enjoy their meals at home. You can place orders directly through the restaurant or via popular food delivery apps for your convenience.
Are there vegetarian options available on the menu?
Absolutely! El Porton features a selection of vegetarian dishes, including tacos, enchiladas, and salads, allowing those who follow a plant-based diet to enjoy the vibrant flavors of Mexican cuisine.
Can El Porton accommodate food allergies or dietary restrictions?
Yes, El Porton is committed to ensuring all guests can enjoy their meals safely. The staff is knowledgeable about the menu items and can help guide diners with specific food allergies or dietary restrictions. It is recommended to inform your server of any allergies when placing your order.
Is there a kids’ menu available at El Porton?
Yes, El Porton offers a kid-friendly menu featuring smaller portions of popular dishes, ensuring that younger diners can enjoy a meal that suits their tastes and appetites.
