Green Bean Casserole Recipe: The Ultimate Delicious and Easy Dish

Green bean casserole is a beloved dish that has become a staple at family gatherings and holiday celebrations, particularly in the United States. This creamy, savory casserole is typically made with fresh or canned green beans, a rich mushroom sauce, and topped with crispy fried onions, creating a delightful contrast of textures and flavors. Originating in the 1950s, this comforting dish represents not just a recipe but a tradition that brings people together around the dining table. As we dive into the art of crafting the perfect green bean casserole, we will explore its history, variations, and essential tips for making it a standout dish.

How to Make a Green Bean Casserole Recipe That’s Easy and Tasty

Creating a delicious green bean casserole doesn’t have to be a complex task. Follow these simple steps to whip up a dish that’s sure to satisfy everyone at your table.

Ingredients

• 1 can (about 10.5 oz) of condensed cream of mushroom soup
• ½ cup of milk
• 4 cups of fresh or frozen green beans
• 1 cup of shredded cheddar cheese
• 1 cup of crispy fried onions
• Salt and pepper to taste

Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

2. Prepare the Green Beans

If you’re using fresh green beans, trim the ends and blanch them in boiling water for about 5 minutes until tender but still crisp. Drain and set aside. If using frozen green beans, simply thaw them.

3. Mix the Casserole Base

In a large mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until smooth, then season with salt and pepper according to your taste.

4. Combine Ingredients

Add the green beans and half of the fried onions to the soup mixture, along with half of the cheddar cheese. Fold everything together until the green beans are evenly coated.

5. Transfer to Baking Dish

Pour the green bean mixture into a greased 9×13 inch baking dish. Spread it out evenly.

6. Top and Bake

Sprinkle the remaining cheddar cheese and fried onions on top of the casserole. Bake in the preheated oven for 25-30 minutes, or until it’s bubbly and golden brown.

7. Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. This easy and tasty green bean casserole is now ready to be enjoyed at your next meal!

Best Green Bean Casserole Recipe for Any Occasion

Whether it’s a casual family dinner or a festive celebration, this is the best green bean casserole recipe that will surely please any crowd. It’s straightforward and packed with flavor. Follow these detailed steps to make this crowd-pleaser.

Ingredients

• 2 cans (about 10.5 oz each) of condensed cream of mushroom soup
• 1 cup of milk
• 6 cups of fresh or frozen green beans
• 2 cups of shredded cheddar cheese
• 2 cups of crispy fried onions
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s hot and ready for your casserole.

2. Prepare the Green Beans

If using fresh green beans, wash, trim the ends, and blanch them in boiling water for about 5 minutes until they are tender but still crisp. Drain and set aside. If you’re opting for frozen green beans, simply thaw them and set aside.

3. Mix the Casserole Base

In a large mixing bowl, combine both cans of condensed cream of mushroom soup with 1 cup of milk. Whisk together until smooth. Add garlic powder, onion powder, salt, and pepper to enhance the flavour.

4. Combine Ingredients

Gently fold the green beans into the soup mixture. Next, add 1 cup of cheddar cheese and 1 cup of crispy fried onions. Mix well so that all ingredients are evenly united.

5. Transfer to Baking Dish

Grease a 9×13 inch baking dish and pour the green bean mixture into it. Spread it evenly to ensure even cooking.

6. Top and Bake

Sprinkle the remaining cheddar cheese and crispy fried onions on top of the casserole. This will give it a beautiful golden crust. Bake in the preheated oven for 30-35 minutes, or until it’s bubbly and the top is a lovely golden brown.

7. Serve and Delight

Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve it warm and watch as it becomes the star of the meal, no matter the occasion!

French’s Green Bean Casserole Recipe: A Classic Dish

French’s Green Bean Casserole is a timeless recipe that has graced holiday tables for generations. This iconic dish is renowned for its creamy texture and crunchy topping, making it a must-have for any gathering. Here’s how to prepare this classic recipe step by step.

Ingredients

• 2 cans (10.5 oz each) of condensed cream of mushroom soup
• ½ cup of milk
• 4 cups of green beans (fresh, frozen, or canned)
• 1 ½ cups of crispy fried onions (divided)
• 1 teaspoon of soy sauce (optional)
• Salt and pepper to taste

Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C) to prepare for the baking process.

2. Prepare the Green Beans

If using fresh green beans, wash and trim them, then blanch in boiling water for about 5 minutes until tender but still crisp. If using frozen beans, simply thaw them, and if using canned beans, drain and rinse before adding to the mixture.

3. Mix the Casserole Base

In a large mixing bowl, combine the condensed cream of mushroom soup with the milk, stirring until smooth. For added depth of flavor, consider mixing in soy sauce, along with salt and pepper to taste.

4. Combine Ingredients

Gently fold the green beans into the soup mixture. Add one cup of fried onions into the mixture, carefully mixing to ensure an even distribution of all ingredients.

5. Transfer to Baking Dish

Pour the mixture evenly into a greased 9×13 inch baking dish, spreading it out to ensure even cooking.

6. Top and Bake

Sprinkle the remaining fried onions on top of the casserole. This adds a delightful crunch. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, with a golden brown topping.

7. Serve and Enjoy

Take the casserole out of the oven and let it cool for a few minutes before serving. It’s now ready to be enjoyed and will be a sure hit on your dining table!

Old Fashioned Green Bean Casserole Recipe: Simple and Easy

This old-fashioned green bean casserole recipe captures the essence of comfort food with its creamy texture and simple preparation. Perfect for family gatherings or weeknight dinners, this dish requires minimal ingredients and effort.

Ingredients

• 2 cans (14.5 oz each) of cut green beans, drained
• 1 can (10.5 oz) of cream of mushroom soup
• ½ cup of milk
• 1 ½ cups of French fried onions
• Salt and pepper to taste
• 1 teaspoon of soy sauce (optional)

Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C) to warm up for baking.

2. Prepare the Casserole Base

In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well combined, adding salt and pepper to taste. For an extra layer of flavour, mix in the soy sauce if desired.

3. Mix in Fried Onions

Gently fold in 1 cup of French fried onions to the green bean mixture, ensuring they are evenly distributed throughout.

4. Transfer to Baking Dish

Pour the casserole mixture into a greased 9×13 inch baking dish, spreading it out evenly to promote even cooking.

5. Top and Bake

Sprinkle the remaining fried onions on top of the casserole for a crispy finish. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

6. Serve and Enjoy

Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Serve warm and enjoy this simple, classic dish that brings warmth to any table!

Green Bean Casserole Recipe with Cheese: A Creamy Delight

This version of green bean casserole adds a cheesy twist, enhancing the original recipe’s richness while maintaining its comforting essence. Follow these steps for a creamy, cheesy delight that will impress your family and guests alike.

Ingredients

• 2 cups of fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) of condensed cream of mushroom soup
• ¾ cup of whole milk
• 1 cup of shredded cheddar cheese, divided
• ½ cup of grated Parmesan cheese
• 1 cup of crispy fried onions
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) in preparation for baking.

2. Blanch the Green Beans

Bring a pot of water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.

3. Mix the Casserole Base

In a large mixing bowl, combine the cream of mushroom soup, whole milk, garlic powder, and half of the shredded cheddar cheese. Stir until well combined. Season with salt and pepper to taste.

4. Combine Ingredients

Gently fold the blanched green beans into the soup mixture along with the grated Parmesan cheese. Ensure all ingredients are evenly coated.

5. Transfer to Baking Dish

Pour the combined mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure even cooking.

6. Top and Bake

Sprinkle the remaining cheddar cheese and crispy fried onions on top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

7. Serve and Savor

Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy the creamy, cheesy goodness of this delightful dish!

Green Bean Casserole Ingredients: What You Need for the Perfect Dish

To create the perfect green bean casserole, gather the following ingredients:

• Green Beans: You can use either fresh or canned, depending on your preference. Frozen green beans also work well.
• Cream of Mushroom Soup: This serves as the base for the casserole, contributing to its creamy texture.
• Milk: Whole milk or low-fat milk can be used to thin out the soup mixture, enhancing its consistency.
• Cheddar Cheese: Shredded cheddar cheese adds a rich, cheesy flavour and elevates the dish’s creaminess.
• Parmesan Cheese: Grated Parmesan cheese brings a depth of flavour and a touch of sophistication to the casserole.
• French Fried Onions: These provide that signature crispy topping that adds texture and taste.
• Garlic Powder: For an extra kick of flavour, garlic powder complements the other ingredients beautifully.
• Salt and Pepper: Essential for seasoning to taste, ensuring the dish is well balanced.

Having these ingredients on hand will ensure your green bean casserole turns out deliciously every time!

Green Bean Casserole Pioneer Woman Style: A Homestyle Favourite

This version of green bean casserole takes a delightful approach inspired by Pioneer Woman’s cooking style, combining fresh ingredients with comforting flavours. Follow these steps to create a homestyle dish that will become a staple at your gatherings.

Ingredients

• 2 pounds of fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 oz) of cream of mushroom soup
• ¾ cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of crispy fried onions
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• ¼ cup of milk (to thin the mixture, if needed)

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) to prepare for baking the casserole.

2. Blanch the Green Beans

In a large pot, bring water to a boil and add the green beans. Blanch for about 5 minutes until they are bright green and slightly tender. Drain and set aside.

3. Prepare the Casserole Mixture

In a bowl, combine the cream of mushroom soup and sour cream. Add in the garlic powder, salt, and pepper, mixing well to create a creamy base.

4. Add the Green Beans

Fold the blanched green beans into the soup mixture, ensuring they are evenly coated. If the mixture is too thick, stir in a little milk to achieve your desired consistency.

5. Combine Cheese

Mix in half of the shredded cheddar cheese, stirring until thoroughly combined.

6. Transfer to Baking Dish

Pour the green bean mixture into a greased 9×13 inch baking dish, spreading it out evenly.

7. Top with Fried Onions

Sprinkle the remaining cheddar cheese and crispy fried onions on top of the casserole for added crunch.

8. Bake

Place the dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

9. Serve

Remove from the oven and let it sit for a few minutes before serving. Enjoy this comforting Pioneer Woman-style green bean casserole, perfect for family feasts and special occasions!

Tips and Tricks for Making the Best Green Bean Casserole

1. Choose Fresh Green Beans: Opt for fresh green beans over canned ones for a crisper texture and more vibrant flavour. If using frozen beans, make sure they are fully thawed and drained prior to use.
2. Don’t Overcook the Green Beans: Blanch the beans just until tender to preserve their bright colour and crunch. Overcooking can result in mushy beans once baked.
3. Enhance the Creaminess: For a richer flavour, consider adding extra cheeses like cream cheese or even a splash of heavy cream to the soup mixture.
4. Layer Flavours: Add sautéed onions, mushrooms, or cooked bacon to your casserole mixture for added depth and a hint of smokiness.
5. Customize Your Topping: Experiment with the topping by using crushed crackers, panko breadcrumbs, or mixed cheeses for a different texture and taste.
6. Make Ahead: Assemble the casserole ahead of time and cover it tightly with foil or wrap. You can refrigerate it for a day. Just add a few extra minutes to the baking time when cooking from cold.
7. Rest Before Serving: Allow the casserole to sit for a few minutes after baking. This will help it set up and makes for easier serving.
8. Experiment with Spices: Add a pinch of nutmeg or cayenne pepper to the mixture for a unique twist that enhances the overall dish.

Following these tips will help you perfect your green bean casserole, ensuring it’s a crowd-pleaser at any gathering!

Step-by-Step Guide: Easy Green Bean Casserole Recipe with Cheese

Creating a delicious and cheesy green bean casserole doesn’t have to be complicated. Follow this simple step-by-step guide to prepare a delightful dish that will impress your family and friends.

Step 1: Gather Your Ingredients

Make sure you have all the necessary ingredients ready:

• 2 cans (14.5 oz each) green beans, drained (or 1 pound fresh green beans)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup of milk
• 1 cup of shredded cheddar cheese (plus extra for topping)
• 1 cup of crispy fried onions
• Salt and pepper to taste

Step 2: Preheat Your Oven

Set your oven to 350°F (175°C) to preheat while you prepare the casserole.

Step 3: Prepare the Green Beans

If using fresh green beans, blanch them in boiling water for about 3-4 minutes. Drain and set them aside. If using canned beans, simply drain and rinse them.

Step 4: Mix the Filling

In a large mixing bowl, combine the cream of mushroom soup and milk. Stir in salt, pepper, and half of the shredded cheddar cheese until smooth.

Step 5: Combine Ingredients

Add the green beans to the soup mixture, gently folding until the beans are well coated.

Step 6: Transfer to Baking Dish

Pour the green bean mixture into a greased 9×13 inch baking dish, spreading it evenly.

Step 7: Add Toppings

Sprinkle the remaining cheddar cheese and crispy fried onions evenly over the top.

Step 8: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

Step 9: Serve and Enjoy

Remove the casserole from the oven, let it cool for a few minutes, and then serve warm. Enjoy this easy green bean casserole with its delightful cheesy goodness!

Green Bean Casserole Recipe with Fresh Ingredients: A Fresh Take on Tradition

Introduction

This updated version of the classic green bean casserole showcases fresh ingredients for a vibrant and flavourful dish. By using fresh green beans and a homemade creamy sauce, you can elevate this beloved side to new heights.

Ingredients

• 1 pound of fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup of homemade cream of mushroom soup (or store-bought, if preferred)
• ¾ cup of Greek yogurt (as a healthier alternative to sour cream)
• 1 cup of freshly grated mozzarella cheese
• 1 cup of whole wheat breadcrumbs
• 2 cloves of garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste
• ¼ cup of vegetable broth (to thin the sauce, if needed)

Steps

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

2. Sauté the Aromatics

In a skillet over medium heat, heat olive oil and sauté the chopped onion and minced garlic until softened and fragrant, about 5 minutes.

3. Prepare the Green Beans

Blanch the fresh green beans in boiling water for about 3-4 minutes until they are bright green and slightly tender. Drain and set aside.

4. Make the Creamy Sauce

In a mixing bowl, combine the homemade cream of mushroom soup and Greek yogurt. Season with salt and pepper, and add a bit of vegetable broth to reach your desired consistency.

5. Combine Ingredients

Fold the blanched green beans and sautéed onion mixture into the creamy sauce, ensuring that all the beans are well coated.

6. Transfer to Baking Dish

Pour the green bean mixture into a greased 9×13 inch baking dish, spreading it out evenly.

7. Add Toppings

Sprinkle the freshly grated mozzarella cheese and whole wheat breadcrumbs over the top for a crispy finish.

8. Bake

Place the dish in the oven and bake for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.

9. Serve

Remove from the oven and let it rest for a few minutes before serving. Enjoy this fresh take on the traditional green bean casserole, bursting with flavour and freshness!

How to Cook Green Bean Casserole for Holiday Gatherings

Creating a green bean casserole that can be the star of your holiday table involves careful preparation and attention to detail. Here’s a step-by-step guide to ensure your dish is delicious and ready to impress your guests.

Step 1: Choose Your Recipe

Select a green bean casserole recipe that suits your taste, whether it’s the classic version or a fresh take with homemade sauce. Gather all your ingredients in advance.

Step 2: Prepare Your Ingredients

• Fresh Green Beans: Trim and cut them into bite-sized pieces if using fresh. If using canned beans, ensure they are drained and rinsed.
• Aromatics: Chop onions and garlic for added flavour, and prepare your cream of mushroom soup, milk, and any optional ingredients like cheese and breadcrumbs.

Step 3: Preheat Your Oven

Set your oven to 350°F (175°C) to allow it to preheat while you assemble your casserole.

Step 4: Sauté the Aromatics

In a skillet, heat olive oil over medium heat. Sauté the chopped onions and garlic until they’re fragrant and softened, which typically takes about 5 minutes.

Step 5: Prepare the Green Beans

Blanch fresh green beans in boiling water for about 3-4 minutes until bright green and slightly tender. Drain them and set aside.

Step 6: Make the Sauce

Combine cream of mushroom soup, milk, and any other creamy ingredients like yogurt or heavy cream in a bowl. Season with salt and pepper to taste, and mix until smooth.

Step 7: Combine Ingredients

In a large mixing bowl, fold the blanched green beans and sautéed onion-garlic mixture into the creamy sauce, ensuring the beans are well coated.

Step 8: Transfer to Baking Dish

Spread the green bean mixture evenly in a greased 9×13 inch baking dish, creating an even layer for uniform cooking.

Step 9: Add Toppings

Sprinkle your choice of cheese and crispy fried onions or breadcrumbs over the top to create a delicious crunchy layer.

Step 10: Bake

Place the casserole in the preheated oven and bake for 25-35 minutes, or until it’s hot and bubbly and the topping is golden brown.

Step 11: Let It Rest

Once out of the oven, allow the casserole to rest for a few minutes. This resting time helps it set up nicely, making it easier to serve.

Step 12: Serve and Enjoy

Scoop out servings of your delicious green bean casserole and serve warm. Enjoy this holiday favourite with family and friends, and relish the compliments on your culinary success!

Green Bean Casserole Recipe for Beginners: A Simple and Easy Guide

Introduction

This beginner-friendly green bean casserole recipe is designed for those who may be new to cooking but still want to impress with a delightful dish. Using straightforward steps and accessible ingredients, you can create a comforting side that pairs perfectly with any meal.

Ingredients

• 1 pound of frozen or fresh green beans
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup of milk
• 1 cup of shredded cheddar cheese
• 1 cup of crispy fried onions
• Salt and pepper to taste

Steps

1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure it’s ready for baking.

2. Prepare the Green Beans

If using frozen green beans, simply thaw them according to package instructions. For fresh green beans, trim and cut them into bite-sized pieces.

3. Make the Sauce

In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until the mixture is smooth and well combined.

4. Combine Ingredients

In a large bowl, add the green beans to the creamy sauce, folding gently to coat the beans evenly.

5. Transfer to Baking Dish

Pour the green bean mixture into a greased 2-quart baking dish, spreading it out evenly.

6. Add Cheese and Onions

Sprinkle half of the shredded cheddar cheese over the green bean mixture, then add half of the crispy fried onions on top.

7. Bake

Place the baking dish in the preheated oven and bake for about 25 minutes, or until the casserole is hot and bubbly.

8. Top with Remaining Cheese and Onions

After 25 minutes, remove the casserole from the oven and sprinkle the remaining cheese and crispy fried onions on top.

9. Final Bake

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the top is golden brown.

10. Serve and Enjoy

Allow the casserole to cool slightly before serving. Scoop out portions and enjoy this easy and comforting green bean casserole with your family and friends!

Elevating Your Green Bean Casserole with Unique Ingredients

Enhancing your green bean casserole can turn a classic side dish into a standout centerpiece for your holiday gatherings. Here are steps to elevate your casserole with some unique ingredients:

Step 1: Explore Different Cheeses

Instead of just cheddar, experiment with various cheeses like Gruyère for a nutty flavour or goat cheese for a tangy twist. Mixing cheeses can create a richer taste profile.

Step 2: Add Nuts for Texture

Incorporate toasted almonds, pecans, or walnuts into the topping. Nuts add a delightful crunch and depth of flavour, making each bite more interesting.

Step 3: Infuse with Fresh Herbs

Consider adding fresh herbs such as thyme, rosemary, or parsley into the creamy sauce or as a garnish. Herbs can brighten the dish and add an aromatic quality that complements the green beans.

Step 4: Incorporate Umami Ingredients

For a deeper flavour, mix in umami-rich ingredients such as sautéed mushrooms, sun-dried tomatoes, or even a splash of soy sauce. These additions can enhance the overall complexity of your casserole.

Step 5: Play with Sauces

Try swapping out the traditional cream of mushroom soup with homemade versions or alternatives like a creamy spinach or butternut squash sauce. This can add a unique twist while maintaining creaminess.

Step 6: Add Sweetness

Introduce a hint of sweetness by adding caramelised onions or a drizzle of balsamic glaze before baking. The contrast of flavours can elevate the dish to new heights.

Step 7: Experiment with Spices

Incorporate spices like nutmeg or smoked paprika for an unexpected warmth and complexity. Just a pinch can elevate the entire flavour profile of your casserole.

Each of these steps allows you to personalise your green bean casserole, making it a memorable dish that reflects your culinary creativity.

Bringing It All Together

In conclusion, the green bean casserole is a versatile and beloved dish that offers endless possibilities for creativity. From classic recipes to fresh takes and unique variations, there’s a version to suit every palate and occasion. By following the tips and insights shared in this guide, you’ll be well-equipped to create a green bean casserole that’s both delicious and memorable. Whether you’re a seasoned cook or a beginner, this dish invites you to explore and enjoy the art of cooking. Happy cooking, and may your table always be filled with good food and great company!

Conclusion

The green bean casserole stands as a quintessential dish that brings warmth and unity to any gathering. Embracing its versatility, this guide has provided insights into not only crafting the classic version but also elevating it with unique ingredients and personal touches. With each bite, the comforting blend of flavours and textures reminds us of shared moments around the table, making it much more than just a side dish. Whether you’re preparing it for a holiday feast or a casual family dinner, your green bean casserole will surely become a cherished favourite. Remember, cooking is not just about following recipes; it’s about expressing creativity and bringing joy to those you love. Enjoy your culinary journey!

FAQs

Q1: Can I use fresh green beans instead of frozen for this recipe?

Yes, you can use fresh green beans. Just be sure to trim and cut them into bite-sized pieces before incorporating them into the casserole.

Q2: Is there a dairy-free alternative for this green bean casserole?

Absolutely! You can use coconut milk or a dairy-free cream soup substitute along with dairy-free cheese to create a delicious dairy-free version of this dish.

Q3: How can I store leftovers of the green bean casserole?

Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Q4: Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole in advance. Assemble it completely, cover it, and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it goes into the oven chilled.

Q5: What can I serve with green bean casserole?

Green bean casserole pairs well with a variety of main dishes, including roasted turkey, honey-glazed ham, or grilled chicken. It’s a fantastic addition to holiday gatherings or festive dinners.