Ground Beef Recipes: Ultimate Simple, Healthy, and Delicious Meals

Ground Beef Recipes are a staple in kitchens around the world. They offer endless possibilities for creating simple, healthy, and delicious meals. With its versatility and ability to soak up flavors, ground beef is the perfect ingredient for quick weeknight dinners and elaborate family meals. Let’s explore a comprehensive guide to ground beef recipes that will satisfy your culinary cravings and inspire your inner chef.

Why Choose Ground Beef? The Benefits and Versatility

• Affordability

Ground beef recipes are often more budget-friendly than those using other meats, making it an economical choice for families. It allows for the creation of hearty meals without breaking the bank.

• Versatile Ingredient

This meat can be used in various cuisines and dishes, from classic burgers and meatloaf to international dishes like tacos and curry. Its adaptability enables cooks to experiment with different flavors and cooking styles.

• Quick Cooking Times

Ground beef cooks quickly, which is ideal for busy weeknights. Whether frying, grilling, or baking, it can be ready in under 30 minutes, allowing for speedy meal preparation.

• High in Protein

Ground beef is an excellent source of protein, essential for muscle building, repair, and overall health. It provides a substantial amount of nutrients that help support a balanced diet.

• Flavor Absorption

Due to its texture, ground beef readily absorbs spices and marinades, enhancing the taste of any dish. This quality allows for creative seasoning options that can elevate your meals.

• Family-Friendly

Ground Beef Recipes often appeal to all ages, making it easier to please picky eaters. From comforting Sloppy Joes to flavorful chili, there’s a Ground Beef recipe for everyone at the table.

Simple Ground Beef Recipes for Busy Weeknights

One-pan beef and Vegetable Stir-Fry

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• One clove of garlic, minced
• Salt and pepper to taste

Steps:

1. Heat Oil: Heat olive oil over medium-high heat in a large skillet.
2. Cook Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
4. Add Vegetables: Toss in the mixed vegetables and soy sauce. Stir well and cook until the vegetables are tender, about 5-7 minutes.
5. Season: Season with salt and pepper to taste. Serve warm.
6. Quick Beef Tacos

Ingredients:

• 1 lb ground beef
• One packet of taco seasoning
• Eight taco shells
• Toppings (e.g., shredded cheese, lettuce, tomatoes, sour cream)

Steps:

1. Brown Beef: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks, for about 5-7 minutes.
2. Add Seasoning: Drain any excess fat, then stir in the taco seasoning and water as per packet instructions. Simmer for 5 minutes.
3. Warm Taco Shells: While beef cooks, warm taco shells in the oven according to package directions.
4. Assemble Tacos: Fill each taco shell with the seasoned beef and your choice of toppings. Serve immediately.
5. Cheesy Beef Quesadillas

Ingredients:

• 1 lb ground beef
• Four large flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 tbsp taco seasoning (optional)
• Salsa for serving

Steps:

1. Cook Beef: In a skillet, cook the ground beef over medium heat until browned, draining excess fat if necessary. If desired, add taco seasoning and mix well.
2. To prepare Quesadillas, Lay one tortilla in the skillet, sprinkle half of the cheese on one half, and top with half the ground beef. Fold the tortilla over.
3. Cook Quesadilla: Cook for 3-4 minutes on each side, until golden brown and the cheese is melted. Repeat with remaining tortillas.
4. Serve: Cut into wedges and serve with salsa.

These Ground Beef Recipes ensure you can enjoy delicious Ground Beef Recipes on even the busiest weeknights!

Easy Ground Beef Recipes With Few Ingredients

Savory Beef and Rice Skillet

Ingredients:

• 1 lb ground beef
• 1 cup rice (uncooked)
• 2 cups beef broth
• One can of diced tomatoes (14 oz)
• 1 tsp garlic powder
• Salt and pepper to taste

Steps:

1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. Add Ingredients: Stir in the rice, beef broth, diced tomatoes, garlic powder, salt, and pepper.
3. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
4. Serve: Fluff with a fork and serve warm.
5. Beefy Chili

Ingredients:

• 1 lb ground beef
• One can of kidney beans (15 oz, drained and rinsed)
• One can of diced tomatoes (14 oz)
• One packet of chili seasoning mix
• 1 cup water

Steps:

1. Cook the Beef: Brown the ground beef over medium heat for about 5-7 minutes in a large pot. Drain any excess fat.
2. Combine Ingredients: Add kidney beans, diced tomatoes, chili seasoning, and water to the pot. Stir well to combine.
3. Simmer: Bring to a boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally.
4. Enjoy: Serve warm, optionally garnished with your choice of toppings.

Healthy Ground Beef Recipes: Nutritious and Tasty

Quinoa and Ground Beef Stuffed Bell Peppers

Ingredients:

• 1 lb ground beef
• Four bell peppers (any color)
• 1 cup cooked quinoa
• One can of black beans (15 oz, drained and rinsed)
• 1 cup corn (frozen or canned)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Shredded cheese (optional for topping)

Steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Cook Beef: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
4. Mix Filling: In a large bowl, combine the cooked beef, cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper. Mix well.
5. Stuff Peppers: Fill each bell pepper with the beef and quinoa mixture, packing it down gently. Top with shredded cheese if desired.
6. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for 10 minutes to melt the cheese and finish cooking.
7. Serve: Allow to cool slightly before serving. Enjoy a wholesome meal!
8. Ground Beef Recipes with Zucchini Skillet

Ingredients:

• 1 lb ground beef
• Two medium zucchinis (sliced)
• One onion (chopped)
• Two cloves garlic (minced)
• One can of diced tomatoes (14 oz)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)

Steps:

1. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. Add Onions: Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent, about 3-5 minutes.
3. Add Zucchini: Stir in the sliced zucchini and cook for 5 minutes or until slightly tender.
4. Incorporate Tomatoes: Add the diced tomatoes and Italian seasoning. Stir to combine and let simmer for 10 minutes, allowing the flavors to meld.
5. Season and Serve: Season with salt and pepper to taste, garnish with fresh parsley and serve warm.
6. Ground Beef Recipes with Lentil Soup

Ingredients:

• 1 lb ground beef
• 1 cup lentils (rinsed and drained)
• One onion (chopped)
• Two carrots (diced)
• Two celery stalks (diced)
• 4 cups beef broth
• Two cloves garlic (minced)
• 1 tsp thyme
• Salt and pepper to taste

Steps:

1. Brown the Beef: In a large pot, brown the ground beef over medium heat, about 5-7 minutes. Drain excess fat.
2. Sauté Vegetables: Add onions, carrots, celery, and garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
3. Add Lentils and Broth: Stir in the lentils, beef broth, thyme, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve: Taste and adjust seasoning if necessary. Serve warm for a satisfying and nutritious meal!

5-Star Ground Beef Recipes to Impress Your Family

Gourmet Beef Stroganoff

Ingredients:

• 1 lb ground beef
• One medium onion (chopped)
• Two cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles (cooked according to package instructions)
• Fresh parsley (for garnish)

Steps:

1. Cook Beef: Brown the ground beef over medium heat for about 5-7 minutes in a large skillet. Drain any excess fat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.
3. Add Mushrooms: Stir in the sliced mushrooms and cook until they release moisture and become tender, about 5 minutes.
4. Create Sauce: Pour the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and allow to cook for about 10 minutes.
5. Incorporate Sour Cream: Reduce heat to low and stir in the sour cream. Season with salt and pepper to taste.
6. Serve Over Noodles: Mix the cooked egg noodles in the sauce. Serve garnished with fresh parsley.
7. Cheesy Beef and Spinach Casserole

Ingredients:

• 1 lb ground beef
• 2 cups fresh spinach (chopped)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1 cup marinara sauce
• 8 oz pasta (cooked according to package instructions)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps:

1. Cook Ground Beef: Brown the ground beef over medium heat for 5-7 minutes in a large skillet. Drain excess fat.
2. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
3. Mix Ingredients: In a large bowl, combine the cooked pasta, beef, and spinach mixture, ricotta cheese, marinara sauce, Italian seasoning, salt, and pepper.
4. Layer Casserole: Spread half of the pasta mixture in a greased baking dish, top with half the mozzarella cheese, and then layer the remaining pasta mixture. Finish with the remaining mozzarella cheese.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until bubbly and golden.
6. Serve: Allow to cool slightly before serving to enjoy a cheesy delight.
7. Spicy Beef Tacos with Homemade Salsa

Ingredients:

• 1 lb ground beef
• One packet of taco seasoning
• 1 cup water
• 12 taco shells (hard or soft)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• One avocado (sliced)

For the Salsa:

• Two tomatoes (diced)
• 1/2 onion (finely chopped)
• One jalapeño (seeded and minced)
• 1/4 cup cilantro (chopped)
• Juice of 1 lime
• Salt to taste

Steps:

1. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat, breaking it apart until browned, about 5-7 minutes. Drain excess fat.
2. Add Seasoning: Stir in the taco seasoning and water, simmering for 10 minutes until thickened.
3. Make Salsa: In a bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well.
4. Assemble Tacos: Warm taco shells according to package instructions. Fill each shell with the seasoned beef and top with lettuce, diced tomatoes, shredded cheese, and avocado slices.
5. Serve with Salsa: Serve the tacos alongside the homemade salsa for a fresh kick.
6. Beef Wellington Bites

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms (finely chopped)
• Two cloves garlic (minced)
• 1 tsp thyme
• One package puff pastry (thawed)
• One egg (beaten for egg wash)
• Salt and pepper to taste

Steps:

1. Sauté Mushrooms: In a skillet, cook the chopped mushrooms over medium heat until all moisture has evaporated, about 5-7 minutes. Add garlic, thyme, salt, and pepper, cooking for another minute. Let cool.
2. Mix Ingredients: Combine the cooled mushroom mixture with the ground beef in a bowl.
3. Prepare Puff Pastry: Roll out the puff pastry and cut it into squares (approximately 3×3 inches).
4. Fill Pastry: Place a tablespoon of the beef mixture in the center of each pastry square. Fold the corners over to create a pocket and pinch to seal.
5. Bake: Preheat the oven to 400°F (200°C). Place the bites on a baking sheet, brush with beaten egg, and bake for 20-25 minutes until golden brown.
6. Serve: Allow to cool slightly before serving these elegant appetizers.

3 Ingredient Ground Beef Recipes: Quick and Easy Meals

Ground Beef Recipes with Rice Casserole

Ingredients:

• 1 lb ground beef
• 2 cups cooked rice
• One can of cream of mushroom soup

Steps:

1. Cook Beef: Brown the ground beef over medium heat until fully cooked in a large skillet for about 5-7 minutes. Drain excess fat.
2. Combine Ingredients: Combine the cooked rice and cream of mushroom soup with the browned beef in a mixing bowl. Stir until well mixed.
3. Bake Casserole: Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until heated and bubbly.
4. Cheesy Beef Quesadillas

Ingredients:

• 1 lb ground beef
• 2 cups shredded cheese
• Four tortillas

Steps:

1. Brown Beef: In a skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. Assemble Quesadillas: Place a portion of the cooked beef and top with shredded cheese on half of each tortilla. Fold the tortillas over.
3. Cook Quesadillas: In the same skillet, cook the folded tortillas on both sides until golden and the cheese has melted, approximately 3-4 minutes per side. Slice and serve hot.
4. Beef and Bean Chili

Ingredients:

• 1 lb ground beef
• One can of kidney beans (drained and rinsed)
• One can of diced tomatoes

Steps:

1. Cook Beef: Brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain any excess fat.
2. Add Beans and Tomatoes: Stir in the kidney beans and diced tomatoes. Cook on low heat for 10-15 minutes, allowing the flavors to meld.
3. Serve: Serve hot in bowls, optionally garnished with your choice of toppings, such as cheese or sour cream.

Ground Beef Recipes with Potato: Comfort Food Classics

Shepherd’s Pie

Ingredients:

• 1 lb ground beef
• 4 cups mashed potatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• One onion (chopped)
• Two cloves garlic (minced)
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 cup beef broth

Steps:

1. Cook Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat, if necessary.
2. Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. Add the frozen mixed vegetables and Worcestershire sauce, mixing well.
3. Combine with Broth: Pour the beef broth and season with salt and pepper. Simmer the mixture for about 5 minutes until heated through.
4. Assemble Pie: Preheat your oven to 400°F (200°C). Spread the beef and vegetable mixture evenly in a greased baking dish. Top with the mashed potatoes, spreading them to cover the filling completely.
5. Bake: Place the dish in the oven and bake for 20-25 minutes, until the potatoes brown slightly on top.
6. Serve: Allow to cool for a few minutes before serving this hearty dish.
7. Beef and Potato Casserole

Ingredients:

• 1 lb ground beef
• Four medium potatoes (thinly sliced)
• One can of cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• One onion (sliced)
• Salt and pepper to taste

Steps:

1. Cook Beef: Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
2. Layer Ingredients: Layer half of the sliced potatoes at the bottom in a greased baking dish. Follow with a layer of half the cooked beef, half the sliced onion, and half the cream of mushroom soup.
3. Repeat Layers: Add another layer of remaining sliced potatoes, then the rest of the beef, onion, and cream of mushroom soup. Finish with a layer of shredded cheese on top.
4. Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for 15-20 minutes until the cheese is melted and golden.
5. Serve: Let the casserole rest briefly before slicing and serving.
6. Beef-Stuffed Potatoes

Ingredients:

• Four large russet potatoes
• 1 lb ground beef
• 1/2 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Chives or green onions for garnish

Steps:

1. Bake Potatoes: Preheat your oven to 425°F (220°C). Poke holes in the potatoes with a fork, place them on a baking sheet, and bake for about 45-60 minutes until tender.
2. Cook Beef: While baking potatoes, brown the ground beef in a skillet over medium heat, seasoning with salt and pepper until fully cooked. Drain any excess fat.
3. Mix Filling: In a bowl, combine the cooked beef with sour cream and half of the shredded cheese until well combined.
4. Stuff Potatoes: Remove the baked potatoes from the oven and let cool slightly. Slice open the top of each potato and gently scoop out some of the flesh to create a well. Fill each potato with the beef mixture and top with the remaining cheese.
5. Finish Baking: Return the stuffed potatoes to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with chopped chives or green onions before serving for a comforting treat.

Ground Beef Recipes Without Pasta: Flavorful Alternatives

Beef and Vegetable Stir-Fry

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• Three cloves garlic (minced)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Cooked rice for serving

Steps:

1. Prepare Ingredients: Wash and chop the mixed vegetables into bite-sized pieces. Mince the garlic.
2. Cook Beef: Heat olive oil over medium-high heat in a large skillet. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if needed.
3. Add Vegetables: Stir in the minced garlic and mixed vegetables. Sauté for an additional 5-7 minutes until the vegetables are tender-crisp.
4. Season: Pour in the soy sauce and season with salt and pepper to taste. Stir well to combine all ingredients.
5. Serve: Serve hot over a bed of cooked rice.
6. Beef Lettuce Wraps

Ingredients:

• 1 lb ground beef
• One can of water chestnuts (drained and diced)
• Two green onions (chopped)
• Two cloves garlic (minced)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• Butter or romaine lettuce leaves for wrapping

Steps:

1. Brown Beef: In a skillet over medium heat, add the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
2. Add Flavours: Mix in the minced garlic, diced water chestnuts, chopped green onions, soy sauce, and sesame oil. Cook for an additional 3-5 minutes until heated through.
3. Prepare Wraps: Remove from heat and let cool slightly. Spoon the beef mixture into the center of each lettuce leaf.
4. Serve: Roll the lettuce leaves around the filling and serve immediately as a fresh and light meal.
5. Beef Stuffed Bell Peppers

Ingredients:

• Four bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• One can of diced tomatoes (drained)
• 1 tsp Italian seasoning
• 1 cup shredded cheese (mozzarella or your choice)
• Salt and pepper to taste

Steps:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Cook Beef: Brown the ground beef until fully cooked in a skillet over medium heat. Drain excess fat.
4. Mix Filling: In a bowl, combine the cooked beef, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir until blended.
5. Stuff Peppers: Spoon the beef mixture evenly into each bell pepper. Top each with shredded cheese.
6. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for 10-15 minutes until the cheese is melted and bubbly.
7. Serve: Let cool for a few minutes before serving these colorful and delicious stuffed peppers.

One-Pot Ground Beef Recipes for Effortless Cooking

One-Pot Beef and Rice

Ingredients:

• 1 lb ground beef
• 1 cup long-grain rice
• One can of diced tomatoes (with juice)
• 2 cups beef broth
• One onion (chopped)
• One bell pepper (chopped)
• Two cloves garlic (minced)
• 1 tsp paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Steps:

1. Sauté Vegetables: Heat a small amount of oil over medium heat in a large pot. Add the chopped onion, bell pepper, and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
2. Brown Beef: Add the ground beef to the pot, cooking until browned. Drain any excess fat.
3. Add Rice and Liquids: Stir in the rice, diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a boil.
4. Simmer: Reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
5. Serve: Fluff the rice with a fork, garnish with chopped parsley, and serve warm.
6. One-Pot Beef Stroganoff

Ingredients:

• 1 lb ground beef
• 8 oz egg noodles
• One can of cream of mushroom soup
• 2 cups beef broth
• One onion (chopped)
• Two cloves garlic (minced)
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Steps:

1. Cook Beef: Brown the ground beef over medium heat in a large pot. Drain any excess fat, then add the chopped onion and minced garlic. Cook until the onion is soft.
2. Add Liquids and Noodles: Stir in the beef broth, cream of mushroom soup, and egg noodles. Bring to a boil, then reduce to a simmer.
3. Cook Noodles: Cover and simmer for about 10 minutes or until the noodles are cooked. Stir occasionally and add more broth if needed.
4. Finish the Dish: Remove from heat, stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
5. Serve: Serve immediately, garnished with parsley if desired.
6. One-Pot Chili

Ingredients:

• 1 lb ground beef
• One can of kidney beans (drained and rinsed)
• One can of diced tomatoes (with juice)
• One bell pepper (chopped)
• One onion (chopped)
• Two cloves garlic (minced)
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Steps:

1. Brown Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat, then add the onion, bell pepper, and minced garlic. Cook until soft.
2. Add Remaining Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
3. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes to allow the flavors to meld.
4. Serve: Serve hot, topped with your choice of cheese or sour cream if desired.

Ground Beef Recipes for the Slow Cooker: Set It and Forget It

Slow Cooker Beef Tacos

Ingredients:

• 1 lb ground beef
• One packet of taco seasoning
• One can of diced tomatoes (with juice)
• One onion (chopped)
• One bell pepper (chopped)
• Taco shells and toppings (lettuce, cheese, salsa)

Steps:

1. Prepare Ingredients: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Combine Flavours: Transfer the cooked beef to the slow cooker. Add the taco seasoning, diced tomatoes, chopped onion, and bell pepper. Stir well to combine all ingredients.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve: Once the cooking time is complete, spoon the beef mixture into taco shells and top with your favorite toppings.
5. Slow Cooker Beef and Vegetable Stew

Ingredients:

• 1 lb ground beef
• Four potatoes (diced)
• Three carrots (sliced)
• One onion (chopped)
• 2 cups beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps:

1. Brown Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add to Slow Cooker: Transfer the ground beef to the slow cooker. Add the diced potatoes, sliced carrots, chopped onion, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until the vegetables are tender.
4. Serve: Ladle the stew into bowls and enjoy warm.
5. Slow Cooker Stuffed Peppers

Ingredients:

• Four bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• One can of diced tomatoes (drained)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded cheese (optional)

Steps:

1. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in the slow cooker.
2. Mix Filling: In a bowl, combine the cooked ground beef, rice, diced tomatoes, garlic powder, and onion powder. Mix until well blended.
3. Stuff Peppers: Spoon the beef mixture evenly into each bell pepper. If desired, top each with shredded cheese.
4. Cook: Cover and cook on low for 6 hours or high for 3 hours until the peppers are tender.
5. Serve: Cool slightly before serving these healthy and hearty stuffed peppers.

Spicy Ground Beef Recipes for a Flavor Kick

Spicy Beef and Rice Skillet

Ingredients:

• 1 lb ground beef
• 1 cup long-grain rice
• One can of diced tomatoes with green chilies (with juice)
• 2 cups beef broth
• One onion (chopped)
• Two cloves garlic (minced)
• 1-2 jalapeños (chopped, optional for more heat)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish

Steps:

1. Sauté Aromatics: Add a small amount of oil in a large skillet over medium heat. Sauté the chopped onion, minced garlic, and jalapeños until the onion is translucent, about 3-4 minutes.
2. Cook Beef: Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
3. Add Ingredients: Stir in the rice, diced tomatoes, beef broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat.
4. Simmer: Cover and let it simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. Serve: Fluff the rice and garnish it with chopped cilantro before serving it warm.
6. Spicy Beef Enchiladas

Ingredients:

• 1 lb ground beef
• Eight corn tortillas
• One can enchilada sauce (mild or spicy based on preference)
• 1 cup shredded cheese (cheddar or Mexican blend)
• One onion (chopped)
• Two cloves garlic (minced)
• 1 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Sliced green onions for garnish

Steps:

1. Cook Beef: Brown the ground beef over medium heat in a skillet. Add the chopped onion and minced garlic, cooking until the onion is soft. Season with cayenne pepper, salt, and pepper.
2. Prepare Tortillas: Warm the corn tortillas in a separate pan or microwave until pliable.
3. Assemble Enchiladas: Spoon a portion of the beef mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
5. Bake: Bake in a preheated oven at 350°F (175°C) for about 20 minutes, until the cheese is bubbling and golden.
6. Serve: Garnish with sliced green onions and serve warm.
7. Spicy Beef Tacos

Ingredients:

• 1 lb ground beef
• One packet of taco seasoning (spicy variety or regular)
• 1-2 tbsp hot sauce (optional)
• Taco shells
• Toppings (chopped lettuce, diced tomatoes, shredded cheese, sour cream, etc.)

Steps:

1. Cook Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat, then add the taco seasoning and hot sauce. Mix well.
2. Prepare Taco Shells: While the beef simmers with the spices, prepare your taco shells according to package instructions.
3. Assemble Tacos: Spoon the spicy beef mixture into each taco shell and top with your choice of toppings.
4. Serve: Serve immediately while warm, encouraging guests to customize their tacos with additional hot sauce if they desire more heat.

Low-Carb Ground Beef Recipes for a Keto Diet

Keto Beef and Broccoli Stir-Fry

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• Two cloves garlic (minced)
• 1 tbsp ginger (grated)
• 2 tbsp soy sauce (or Tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Steps:

1. Heat Oil: Heat the olive oil over medium-high heat in a large skillet.
2. Cook Beef: Add the ground beef and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
3. Add Flavours: Add the minced garlic and grated ginger to the skillet, stirring for 1 minute until fragrant.
4. Stir-Fry Broccoli: Toss in the broccoli florets and cook, stirring frequently, for about 3-4 minutes until the broccoli is tender-crisp.
5. Combine and Serve: Pour in the soy sauce and sesame oil, stirring to combine. Cook for an additional 2 minutes. Serve hot, garnished with sesame seeds if desired.
6. Keto Beef Zucchini Boats

Ingredients:

• 1 lb ground beef
• Four medium zucchinis
• One can of diced tomatoes (with juice)
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Steps:

1. Prepare Zucchini: Preheat the oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out some of the flesh to create boats.
2. Brown Beef: In a skillet, brown the ground beef over medium heat. Season with Italian seasoning, salt, and pepper. Drain any excess fat.
3. Mix Filling: Stir in the diced tomatoes with their juice, cooking for another 3-4 minutes until heated.
4. Stuff Zucchini: Spoon the beef mixture evenly into the zucchini halves, packing it well. Top each with shredded cheese.
5. Bake: Place the zucchini boats in a baking dish for 25-30 minutes until the zucchini is tender and the cheese is melted and bubbly. Garnish with fresh basil before serving.
6. Keto Beef and Cauliflower Casserole

Ingredients:

• 1 lb ground beef
• One head of cauliflower (cut into florets)
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Two cloves garlic (minced)
• 1 tsp onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Cauliflower: Steam the cauliflower florets until tender, about 10 minutes. Drain and set aside.
3. Brown Beef: In a skillet, cook the ground beef over medium heat. Add minced garlic, onion powder, salt, and pepper. Cook until browned.
4. Combine Ingredients: In a large mixing bowl, combine the cooked cauliflower, heavy cream, half of the shredded cheese, and the beef mixture. Stir until well combined.
5. Bake: Transfer the mixture into a greased baking dish, topping with the remaining cheese. Bake for 25-30 minutes until golden and bubbly. Garnish with parsley before serving.

Ground Beef Recipes with Vegetables: Balanced Meals

Ground Beef and Vegetable Stir-Fry

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• Two cloves garlic (minced)
• 1 tbsp ginger (grated)
• 3 tbsp soy sauce (or Tamari for gluten-free)
• 1 tbsp olive oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Steps:

1. Heat Oil: Heat the olive oil over medium-high heat in a large skillet.
2. Cook Beef: Add the ground beef, season with salt and pepper, and cook until browned and cooked, about 5–7 minutes. Drain any excess fat.
3. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
4. Add Vegetables: Toss in the mixed vegetables and stir-fry for 5–7 minutes, or until they are tender-crisp.
5. Add Sauce: Pour in the soy sauce, mixing well to coat all the ingredients. Cook for an additional 2 minutes.
6. Serve: Garnish with chopped green onions and serve hot over rice or quinoa.
7. Ground Beef Stuffed Bell Peppers

Ingredients:

• 1 lb ground beef
• Four large bell peppers (any color)
• 1 cup cooked rice (brown or white)
• One can of diced tomatoes (with juice)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Steps:

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Could you place them in a baking dish?
3. Cook Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Mix Filling: In a bowl, combine the cooked beef, cooked rice, diced tomatoes, Italian seasoning, and season with salt and pepper.
5. Stuff Peppers: Fill each bell pepper with the beef mixture and top with shredded cheese if desired.
6. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for 10 minutes until the peppers are tender and the cheese is bubbly. Serve warm.
7. Ground Beef and Spinach Pasta

Ingredients:

• 1 lb ground beef
• 3 cups fresh spinach leaves
• 8 oz whole grain pasta (or low-carb option)
• Two cloves garlic (minced)
• One jar of marinara sauce (about 24 oz)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Steps:

1. Cook Pasta: Cook the pasta according to package instructions, then drain and set aside.
2. Brown Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add Garlic and Spinach: Stir in the minced garlic and spinach, cooking until the spinach wilts, about 2–3 minutes.
4. Combine Ingredients: Pour the marinara sauce, add Italian seasoning, and season with salt and pepper. Stir to combine and let simmer for 5 minutes.
5. Mix with Pasta: Add the cooked pasta to the skillet, tossing to evenly coat it in the sauce.
6. Serve: Plate the pasta and garnish it with grated Parmesan cheese before serving it warm.

Ground Beef Recipes for Meal Prep: Easy and Convenient

Meal prepping with ground beef is a fantastic way to ensure nutritious, delicious meals are ready throughout the week. Below are a couple of easy Ground Beef Recipes that can be prepared and stored conveniently.

Ground Beef and Quinoa Bowls

Ingredients:

• 1 lb ground beef
• 1 cup quinoa
• 2 cups chicken broth (or water)
• One can of black beans (rinsed and drained)
• 1 cup corn (frozen or canned)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Avocado and cilantro for garnish (optional)

Steps:

1. Cook Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and chicken broth, bring to a boil, then reduce heat and simmer for about 15 minutes, or until liquid is absorbed.
2. Brown Beef: In a skillet, cook the ground beef over medium heat, seasoning with cumin, paprika, salt, and pepper until browned. Drain any excess fat.
3. Combine Ingredients: Stir in the black beans and corn to the cooked beef, heating until warm.
4. Assemble Bowls: In meal prep containers, divide the quinoa and top with the beef mixture. Garnish with avocado and cilantro if desired.
5. Store: Allow to cool before sealing the containers. These bowls can be refrigerated for up to 4 days or frozen for extended storage.
6. Ground Beef and Vegetable Meatballs

Ingredients:

• 1 lb ground beef
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup breadcrumbs (or almond flour for low-carb)
• 1/4 cup grated Parmesan cheese
• One egg
• Two cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Marinara sauce for serving

Steps:

1. Preheat Oven: Preheat the oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine ground beef, grated zucchini, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Form Meatballs: Roll the mixture into about 1.5 inches in diameter meatballs and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the meatballs for 20-25 minutes or until cooked and browned.
5. Store: Allow to cool before transferring to meal prep containers. These can be served over pasta with marinara sauce or added to salads. Store in the fridge for up to 5 days or freeze for future meals.

Quick Ground Beef Recipes Ready in 30 Minutes or Less

When you’re short on time but still want a delicious meal, these quick ground beef recipes can be prepared in 30 minutes or less. Each Recipe balances flavor and convenience, ensuring you can whip up a satisfying dinner in no time.

1. One-Pan Beef Tacos

Ingredients:

• 1 lb ground beef
• One packet of taco seasoning
• 1 cup water
• Eight taco shells
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, and salsa

Steps:

1. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned, about 5–7 minutes. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and water. Simmer until the mixture thickens, about 3–5 minutes.
3. Warm Shells: Meanwhile, lightly warm taco shells in the oven according to package instructions.
4. Assemble Tacos: Fill each taco shell with the beef mixture and add your favorite toppings. Serve immediately.
5. Beef and Broccoli Stir-Fry

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• Three cloves garlic (minced)
• 1/4 cup soy sauce
• 1 tbsp sesame oil (or olive oil)
• 1 tsp ginger (grated)
• Cooked rice for serving

Steps:

1. Cook Beef: Heat sesame oil over medium-high heat in a large skillet or wok. Add the ground beef and cook until browned about 5–7 minutes, then drain excess fat.
2. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3. Add Broccoli: Toss in the broccoli florets and add the soy sauce. Stir-fry for 3–5 minutes or until the broccoli is tender.
4. Serve: Serve hot over a bed of cooked rice.
5. Ground Beef and Egg Scramble

Ingredients:

• 1 lb ground beef
• Four large eggs
• 1/2 cup bell peppers (diced)
• 1/2 cup onions (diced)
• Salt and pepper to taste
• Shredded cheese for garnish (optional)

Steps:

1. Cook Beef: In a large skillet, cook the ground beef over medium heat until thoroughly browned, about 5–7 minutes. Drain any excess fat.
2. Add Vegetables: Stir in diced bell peppers and onions, cooking until the vegetables are tender, about 3–4 minutes.
3. Scramble Eggs: Whisk the eggs with salt and pepper in a bowl. Pour over the beef and vegetable mixture, stirring until the eggs are cooked through, about 3 minutes.
4. Serve: Top with shredded cheese if desired and serve warm.

Conclusion

Ground beef’s versatility and affordability make it a must-have in any kitchen. From simple weeknight dinners to gourmet creations, it offers endless possibilities that cater to various tastes and dietary preferences. Whether seeking comfort, convenience, or creativity, ground beef recipes provide the perfect canvas to explore your culinary talents. Now is the time to unlock the potential of this humble ingredient and elevate your meals with flavor and flair.

FAQs

What is the Best Way to Cook Ground Beef?

The best way to cook ground beef is by heating a skillet or pan over medium-high heat. Crumble the meat into the pan and let it sear without stirring for the first few minutes. It helps to develop a rich flavor and gives the meat a nice browning. After searing, stir and break the meat apart, cooking it until it’s evenly browned and cooked through, generally around 5-7 minutes. Drain any excess fat if needed, and season as desired.

Is Ground Beef Healthy or Not?

Ground beef can be a healthy option when chosen wisely. Lean cuts, such as ground sirloin or 90% lean ground beef, provide protein, iron, and other essential nutrients. However, higher-fat versions can be high in saturated fats, which should be consumed in moderation. An important aspect to consider is balance; incorporating ground beef in a diet rich in vegetables, whole grains, and healthy fats can contribute positively to overall health.

What Can I Add to Ground Beef to Make It Better?

To enhance the flavor of ground beef, consider adding aromatics like garlic and onions at the beginning of cooking. Herbs and spices such as cumin, paprika, oregano, or Italian seasoning can also elevate its taste. Additionally, incorporating other ingredients like diced bell peppers, grated zucchini, or even a Worcestershire sauce splash can contribute to flavor and nutritional value.

Why Cook Ground Beef in Milk?

Cooking ground beef in milk can enhance its tenderness and richness. The milk helps to break down proteins in the meat, preventing it from becoming tough during cooking. It also adds creaminess and a subtle flavor, making it an excellent choice for dishes like beef stew, meatloaf, or casseroles, where a moist consistency is desired. This method can be particularly beneficial when using lean cuts of ground beef, ensuring the final dish remains juicy and flavorful.