Salted Caramel Kentucky Butter Cake: A Decadent Southern Dessert

If you’re searching for the ultimate indulgence, look no further than this Salted Caramel Kentucky Butter Cake. This dessert is a heavenly blend of rich buttery flavor, infused with a homemade caramel syrup and finished with a decadent salted caramel glaze. Every bite delivers a perfect balance of sweet and salty goodness, making it an irresistible treat for any occasion.

What Makes This Cake Special?

The Salted Caramel Kentucky Butter Cake stands out due to its moist texture and deep caramelized flavor. The secret lies in its preparation: the cake is baked until golden, then soaked with a buttery caramel sauce while still warm. This infusion ensures each slice is moist and flavorful, making it impossible to resist.

Ingredients for the Cake

To create this masterpiece, gather the following ingredients:

• Butter (Salted or unsalted, softened)
• Granulated Sugar
• Eggs (At room temperature)
• Vanilla Extract
• Butter and Rum Extracts (For enhanced flavor)
• All-Purpose or Cake Flour
• Sour Cream (For extra moisture)
• Salt

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 325°F (163°C). Grease and flour a Bundt pan.
2. Cream the Butter and Sugar: Beat together butter and sugar until light and fluffy.
3. Add Eggs and Extracts: Incorporate eggs one at a time, followed by vanilla, butter, and rum extracts.
4. Mix the Dry Ingredients: Sift together flour and salt, then slowly mix into the batter.
5. Add Sour Cream: Fold in sour cream to ensure a rich, moist texture.
6. Bake the Cake: Pour the batter into the prepared pan and bake for 60-70 minutes.

Crafting the Caramel Butter Syrup

The key to this cake’s luscious texture is the caramel butter syrup. Here’s what you need:

• Butter
• Sugar
• Water
• Vanilla and Rum Extracts

How to Make It

1. Melt the Butter and Sugar: In a saucepan, heat butter, sugar, and water over medium heat.
2. Stir Until Smooth: Continue stirring until the sugar is completely dissolved.
3. Add Extracts: Remove from heat and stir in the extracts.
4. Infuse the Cake: Pour the warm syrup over the freshly baked cake while it’s still in the pan.

Preparing the Salted Caramel Glaze

For the perfect finishing touch, drizzle a homemade salted caramel glaze over the cake.

Ingredients:

• Granulated Sugar
• Butter
• Heavy Cream
• Sea Salt

Instructions:

1. Caramelize the Sugar: Heat sugar in a pan until it melts into an amber color.
2. Add Butter and Cream: Stir in butter and cream carefully to create a smooth caramel.
3. Season with Salt: Sprinkle sea salt for a delicious balance of flavors.
4. Drizzle Over Cake: Pour the glaze generously over the cooled cake.

Storage Tips

• Refrigerate for Longer Freshness: Store in an airtight container in the fridge for up to a week.
• Freeze for Later Enjoyment: Wrap tightly and freeze for up to three months.
• Reheat Before Serving: Warm up slices slightly to enjoy the full buttery, caramelized goodness.

Final Thoughts

The Salted Caramel Kentucky Butter Cake is a dessert that will impress at any gathering. With its rich flavors, buttery texture, and indulgent caramel glaze, this cake is a must-try for caramel lovers. Give it a try, and experience the magic of this sweet and salty masterpiece!