Salvatore Scallopini Italian offers a menu that delights every palate, blending classic pasta dishes with inventive creations. The variety ensures there’s something for both traditional and adventurous eaters. What sets it apart is its commitment to the freshest ingredients, elevating the flavors and enhancing the dining experience. Each dish is carefully crafted, showcasing a harmonious blend of textures and authentic Italian tastes. The chefs strike a perfect balance between tradition and creativity, infusing modern twists into time-honored recipes. This fusion results in meals that are both familiar and exciting, making every dining experience memorable.
Salvatore Scallopini Italian Recipe: Traditional Flavors Reimagined
Ingredients
- Pasta: Choose a high-quality brand to ensure the best texture and taste.
- Choose extra virgin olive oil for a deep, genuine taste that enhances your dishes.
- Garlic: Freshly minced garlic cloves to add a robust aroma and taste.
- Tomatoes: Use ripe, vine-picked tomatoes or canned San Marzano tomatoes for a rich sauce.
- Basil: Fresh basil leaves to provide a fragrant finish.
- Salt and Pepper: Season to taste, using freshly ground black pepper for an extra kick.
- Parmigiano-Reggiano: Grated Parmigiano-Reggiano to garnish and enhance the dish.
Steps
- Prep the Ingredients: Begin by prepping all ingredients to streamline the cooking process. Mince the garlic, chop the tomatoes, and chiffonade the basil leaves.
- Prepare the Pasta: Boil a generous amount of salted water in a large pot. Add the pasta and cook until al dente, following the package directions. Drain and set aside.
- Cook the Garlic: In a spacious skillet, warm olive oil over medium heat. Add the chopped garlic and sauté until it turns golden and releases a fragrant aroma.
- Make the Sauce: Add tomatoes to the skillet and season with salt and pepper. Simmer the tomatoes until they soften and turn into a thick, chunky sauce.
- Combine and Simmer: Toss the cooked pasta into the skillet with the sauce. Stir to coat the pasta evenly.
- Finish and Serve: Remove from heat and stir in the fresh basil. Serve the pasta topped with grated Parmigiano-Reggiano and a drizzle of olive oil. Enjoy your reimagined traditional Italian dish!
Salvatore Scallopini Italian Restaurant Menu: What to Expect
Appetizers
| Dish | Description | Price |
|---|---|---|
| Bruschetta | Grilled bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze. | $8.95 |
| Calamari Fritti | Lightly breaded calamari, fried to perfection, served with a side of marinara sauce. | $12.50 |
| Caprese Salad | Slices of fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar. | $9.50 |
Pasta
| Dish | Description | Price |
|---|---|---|
| Spaghetti Carbonara | Classic Roman pasta dish made with eggs, cheese, pancetta, and pepper. | $14.95 |
| Fettuccine Alfredo | Rich and creamy Alfredo sauce served over fettuccine pasta, garnished with parsley. | $16.95 |
| Lasagna | Layers of pasta, béchamel, and Bolognese sauce, topped with melted mozzarella. | $18.50 |
Entrées
| Dish | Description | Price |
|---|---|---|
| Chicken Marsala | Tender chicken breasts sautéed with mushrooms in a Marsala wine sauce. | $19.95 |
| Veal Piccata | Veal medallions in a lemon butter caper sauce, served with a side of pasta. | $21.95 |
| Eggplant Parmesan | Breaded eggplant slices, baked with marinara sauce and melted mozzarella. | $17.50 |
Desserts
| Dish | Description | Price |
|---|---|---|
| Tiramisu | Classic Italian dessert made with espresso-soaked ladyfingers and mascarpone cheese. | $7.50 |
| Cannoli | Crispy pastry shells filled with sweet ricotta cream and chocolate chips. | $6.95 |
| Gelato | Authentic Italian ice cream available in various flavors. | $5.50 |
Dining at Salvatore Scallopini is more than just a meal; it’s an immersive experience that combines traditional Italian hospitality with mouth-watering dishes.
Salvatore Scallopini Eastpointe Menu: A Local Favorite
Residents of Eastpointe, Michigan, are fortunate to have a Salvatore Scallopini location right in their neighborhood. This beloved local spot is known for its welcoming atmosphere and delicious Italian cuisine, drawing in both regulars and newcomers alike. Here’s a look at some of the highlights of the Eastpointe menu.
Appetizers
| Dish | Description | Price |
|---|---|---|
| Stuffed Mushrooms | Large mushroom caps filled with a blend of cheese, garlic, and herbs, baked to perfection. | $10.95 |
| Antipasto Platter | A selection of cured meats, cheeses, olives, and marinated vegetables. | $13.50 |
| Garlic Bread | Freshly baked bread topped with garlic butter, served with marinara sauce. | $5.95 |
Pasta
| Dish | Description | Price |
|---|---|---|
| Penne Arrabbiata | Penne pasta in a spicy tomato sauce with garlic and red chili flakes. | $13.95 |
| Ravioli di Spinaci | Spinach and ricotta-filled ravioli, served with a creamy tomato sauce. | $15.95 |
| Gnocchi al Pesto | Soft potato dumplings tossed in a vibrant basil pesto sauce. | $16.50 |
Entrées
| Dish | Description | Price |
|---|---|---|
| Seafood Risotto | Creamy risotto with shrimp, scallops, and mussels, finished with a touch of saffron. | $23.95 |
| Pollo Parmigiana | Breaded chicken breast topped with marinara sauce and mozzarella, baked until golden. | $18.95 |
| Bistecca Fiorentina | Grilled T-bone steak seasoned with herbs and olive oil, served with roasted potatoes. | $24.95 |
Desserts
| Dish | Description | Price |
|---|---|---|
| Panna Cotta | Silky smooth vanilla panna cotta served with a berry compote. | $7.95 |
| Sfogliatella | Flaky pastry filled with sweet ricotta and citrus peel. | $5.95 |
| Affogato | Vanilla gelato “drowned” in a shot of hot espresso, topped with whipped cream. | $6.50 |
The Eastpointe location prides itself on providing a diverse menu featuring both timeless Italian classics and unique regional specialties. Whether you’re looking to enjoy a casual dinner with family or celebrate a special occasion, Salvatore Scallopini Eastpointe promises a dining experience that makes you feel right at home.
Salvatore Scallopini Locations: Where to Find This Italian Gem
Salvatore Scallopini isn’t confined to just one location. With multiple spots across Michigan, this Italian gem is accessible to many who seek its renowned culinary delights. Each location, from Eastpointe to Madison Heights, carries the same promise of quality and flavor.
Each restaurant maintains a consistent theme of delivering an authentic Italian dining experience. The decor, menu, and service are all aligned to create an inviting atmosphere that welcomes both new and returning guests. This cohesion is a testament to the brand’s dedication to maintaining high standards.
For those looking to explore more, each location offers unique touches that set it apart. Whether it’s the ambiance, special menu items, or community events, every visit to a Salvatore Scallopini location is a unique experience, adding to the allure of this beloved Italian brand.
Salvatore Scallopini Madison Heights Menu: A Neighborhood Classic
In Madison Heights, Salvatore Scallopini is more than just a restaurant; it’s a neighborhood institution. Known for its classic menu offerings, this location is a go-to for many locals seeking a comforting Italian meal. The welcoming staff and homely atmosphere make it a favorite dining spot.
The menu here is a reflection of the community it serves. Popular dishes include the rich fettuccine Alfredo and the flavorful eggplant parmigiana, each crafted with care and precision. These dishes have become synonymous with the Madison Heights location, drawing diners who crave consistency and quality.
Despite its classic appeal, the Madison Heights menu is not static. The chefs regularly introduce new dishes and specials, keeping the menu fresh and exciting. This balance of tradition and innovation ensures that Salvatore Scallopini remains a staple in the neighborhood’s dining scene.
Signature Dishes at Salvatore Scallopini Italian Restaurant
Exploring the signature dishes at Salvatore Scallopini offers diners a true taste of Italian culinary tradition. Each dish is a testament to the restaurant’s commitment to quality and authenticity. Here’s a step-by-step look at some of the must-try signature dishes that have made Salvatore Scallopini a beloved dining destination.
1. Lasagna Bolognese
Step 1: Preparation of Ingredients
- Fresh lasagna sheets
- Ground beef and pork
- Béchamel sauce
- Bolognese sauce
- Parmesan cheese
- Mozzarella cheese
Step 2: Assembly
- Start by spreading a layer of Bolognese sauce at the bottom of a baking dish.
- Place a layer of lasagna sheets over the sauce.
- Add another layer of Bolognese sauce, followed by béchamel sauce, and a sprinkle of Parmesan cheese.
- Repeat the layers until the dish is full, finishing with a generous layer of mozzarella cheese on top.
Step 3: Baking
- Preheat the oven to 375°F (190°C).
- Bake the lasagna for 45 minutes or until bubbly and golden on top.
2. Veal Marsala
Step 1: Preparation of Ingredients
- Veal cutlets
- All-purpose flour
- Olive oil
- Garlic
- Mushrooms
- Marsala wine
- Chicken broth
- Butter
Step 2: Cooking
- Dredge the veal cutlets in flour, shaking off any excess.
- Heat olive oil in a skillet over medium heat and cook the veal until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté minced garlic and sliced mushrooms until tender.
- Add Marsala wine and chicken broth to the skillet, allowing it to reduce by half.
- Return the veal to the skillet, cooking in the sauce for a few more minutes until heated through.
Step 3: Finishing Touches
- Stir in a pat of butter to enrich the sauce.
- Serve immediately, garnished with chopped parsley.
3. Tiramisu
Step 1: Preparation of Ingredients
- Ladyfingers
- Espresso
- Mascarpone cheese
- Sugar
- Eggs
- Cocoa powder
Step 2: Assembly
- Beat egg yolks and sugar until creamy, then mix in the mascarpone cheese.
- In a separate bowl, whip egg whites to stiff peaks and fold into the mascarpone mixture.
- Dip ladyfingers in espresso and layer them in a serving dish.
- Spread a layer of mascarpone mixture over the ladyfingers.
Step 3: Refrigeration
- Repeat the layers until the dish is full, finishing with a layer of mascarpone.
- Refrigerate for at least 4 hours, preferably overnight.
Step 4: Serving
- Dust the top with cocoa powder just before serving.
These signature dishes from Salvatore Scallopini showcase the richness and diversity of Italian cuisine. Each recipe is crafted with love and dedication, promising an unforgettable dining experience.
Salvatore Scallopini’s Unique Italian Flavors in Birmingham
The Birmingham location of Salvatore Scallopini is renowned for its unique Italian flavors that stand out even among the diversity of offerings in the area. This location prides itself on delivering a delightful fusion of traditional Italian cuisine with innovative twists. Below is a step-by-step guide to some of the unique dishes that make the Birmingham location a favorite amongst diners.
1. Truffle Risotto
Step 1: Preparation of Ingredients
- Arborio rice
- White truffle oil
- Chicken broth
- Shallots
- Garlic
- Parmesan cheese
- Butter
- Fresh parsley
Step 2: Cooking
- Begin by sautéing chopped shallots and minced garlic in butter until they are softened and fragrant.
- Add the Arborio rice to the pan, stirring constantly to toast the rice slightly without burning.
- Gradually add warm chicken broth to the rice, one ladle at a time, stirring continuously until the liquid is absorbed.
Step 3: Finishing Touches
- Once the rice is creamy and cooked al dente, stir in a splash of white truffle oil.
- Mix in grated Parmesan cheese and a pat of butter for extra richness.
- Garnish with freshly chopped parsley before serving.
2. Citrus-Garlic Herb Salmon
Step 1: Preparation of Ingredients
- Fresh salmon fillets
- Lemon zest and juice
- Garlic
- Fresh thyme and rosemary
- Olive oil
- Sea salt
- Black pepper
Step 2: Marinating
- Create a marinade by combining olive oil with minced garlic, lemon zest, lemon juice, chopped fresh thyme, and rosemary.
- Season the salmon fillets with sea salt and black pepper.
- Coat the salmon fillets with the marinade and allow them to sit for at least 30 minutes.
Step 3: Cooking
- Preheat the oven to 400°F (200°C).
- Place the marinated salmon on a baking sheet and bake for 20 minutes or until the salmon is flaky and cooked through.
- Serve with a wedge of lemon and extra herbs if desired.
3. Pistachio Cannoli
Step 1: Preparation of Ingredients
- Cannoli shells
- Ricotta cheese
- Powdered sugar
- Vanilla extract
- Chopped pistachios
- Semi-sweet chocolate chips
Step 2: Filling
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chopped pistachios and mini chocolate chips to enhance the texture and flavor.
Step 3: Assembly
- Use a piping bag to fill the cannoli shells with the ricotta mixture.
- Dip the ends of each filled cannoli in more chopped pistachios for a decorative touch.
Step 4: Serving
- Dust the completed cannolis with powdered sugar before serving.
- Enjoy these sweet, crunchy, and creamy delights as a perfect end to an Italian feast.
These specialty dishes at Salvatore Scallopini in Birmingham highlight the creativity and dedication of the chefs, ensuring every meal is a memorable experience.
Italian Classics Perfected: Salvatore Scallopini’s Signature Recipes
1. Chicken Alfredo
Step 1: Preparation of Ingredients
- Boneless, skinless chicken breasts
- Heavy cream
- Parmesan cheese
- Butter
- Fettuccine pasta
- Garlic
- Salt and pepper
- Fresh parsley
Step 2: Cooking the Chicken
- Season the chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat and add minced garlic.
- Add the chicken breasts to the skillet and cook until golden brown and fully cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Step 3: Making the Alfredo Sauce
- In the same skillet, add more butter and minced garlic. Sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Gradually whisk in grated Parmesan cheese until the sauce is smooth and thickened.
- Season with salt and pepper to taste.
Step 4: Combining Everything
- Cook the fettuccine pasta according to package instructions, then drain.
- Slice the cooked chicken breasts.
- Add the pasta to the Alfredo sauce, tossing to coat.
- Top with sliced chicken breasts and garnish with freshly chopped parsley before serving.
2. Margherita Pizza
Step 1: Preparation of Ingredients
- Pizza dough
- Fresh mozzarella cheese
- Fresh basil leaves
- Tomato sauce
- Olive oil
- Sea salt
Step 2: Assembling the Pizza
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a thin layer of tomato sauce over the dough.
- Tear fresh mozzarella and evenly distribute over the sauce.
- Scatter fresh basil leaves over the cheese.
- Drizzle with olive oil and sprinkle with sea salt.
Step 3: Baking
- Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and allow it to cool for a minute before slicing.
3. Lasagna Bolognese
Step 1: Preparation of Ingredients
- Ground beef
- Italian sausage
- Onion
- Garlic
- Carrot
- Celery
- Tomato paste
- Canned tomatoes
- Lasagna noodles
- Béchamel sauce
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Salt and pepper
Step 2: Making the Bolognese Sauce
- In a large pot, heat olive oil over medium heat and add diced onion, minced garlic, chopped carrot, and celery. Cook until vegetables are softened.
- Add ground beef and Italian sausage, breaking the meat apart while cooking until browned.
- Stir in tomato paste and canned tomatoes. Simmer for at least 30 minutes until thickened. Season with salt and pepper to taste.
Step 3: Assembling the Lasagna
- Preheat the oven to 375°F (190°C).
- Boil the lasagna noodles according to package instructions, then drain and lay flat on a clean surface.
- Spread a thin layer of Bolognese sauce in the bottom of a baking dish.
- Layer the lasagna noodles over the sauce, followed by more Bolognese sauce, a ladle of béchamel sauce, and a sprinkling of mozzarella and Parmesan cheese.
- Repeat the layers until you reach the top of the dish, finishing with a layer of béchamel and more cheese.
Step 4: Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before serving to allow the layers to set.
These detailed recipes not only celebrate Italian culinary traditions but also highlight the exquisite flavors and meticulous care Salvatore Scallopini puts into each dish.
Dining Experience at Salvatore Scallopini Locations Across Michigan
Dining at Salvatore Scallopini is more than just a meal; it’s an experience. Each location across Michigan offers a unique atmosphere, yet all share a common thread of exceptional service and outstanding cuisine. It’s a dining experience that delights both the palate and the soul.
The ambiance at each location is carefully curated to reflect the essence of Italian hospitality. From the cozy interiors to the attentive staff, every detail is designed to make guests feel at home. This warm and inviting environment is integral to the Salvatore Scallopini experience.
Beyond the ambiance, the food takes center stage. Each dish is a celebration of Italian flavors, crafted with skill and passion. Whether you’re visiting for a casual lunch or a celebratory dinner, dining at Salvatore Scallopini is an experience to savor and remember.
Salvatore Scallopini Catering Menu: Perfect for Special Occasions
Salvatore Scallopini offers a comprehensive catering menu that is perfect for any special occasion. Whether you’re hosting a wedding, corporate event, or family gathering, our catering service ensures that you and your guests enjoy an unforgettable dining experience. Below is a detailed overview of our catering options:
| Dish | Description | Serving Size | Price |
|---|---|---|---|
| Chicken Alfredo | Tender chicken breasts in a rich creamy Alfredo sauce over fettuccine pasta, garnished with fresh parsley | Serves 10 people | $85.00 |
| Margherita Pizza | Classic Margherita pizza with fresh mozzarella, basil, and tomato sauce, drizzled with olive oil | 16 slices | $25.00 |
| Lasagna Bolognese | Layers of pasta, hearty Bolognese sauce, béchamel, and a blend of mozzarella and Parmesan cheese | Serves 12 people | $90.00 |
| Caesar Salad | Crisp romaine lettuce, creamy Caesar dressing, croutons, and grated Parmesan cheese | Serves 10 people | $40.00 |
| Caprese Skewers | Skewers of fresh mozzarella, cherry tomatoes, and basil leaves, drizzled with balsamic glaze | 20 skewers | $30.00 |
| Tiramisu | Classic Italian dessert of layered espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa | Serves 12 people | $50.00 |
| Garlic Bread | Crispy bread slices topped with garlic butter and parsley | 20 pieces | $25.00 |
| Beverages | Assorted soft drinks, bottled water, and Italian sodas | Per Guest | $2.00 |
Our catering menu is designed to accommodate a variety of tastes and dietary preferences, ensuring that every guest is satisfied. Let Salvatore Scallopini bring the flavors of Italy to your next special event with our expertly prepared dishes and exceptional service.
Conclusion
Salvatore Scallopini is more than just an Italian restaurant; it’s a celebration of flavors, tradition, and community. Across its various locations, it offers a dining experience that’s both delightful and memorable. Whether you’re a local or a visitor, Salvatore Scallopini invites you to savor the best of Italian cuisine.
From its signature dishes to its innovative recipes, every aspect of Salvatore Scallopini reflects a dedication to culinary excellence. It’s a place where food lovers can come together to enjoy the richness of Italian flavors, made with love and served with pride.
If you’re ready to explore the world of Salvatore Scallopini, why not start with a visit to one of their locations? Whether you’re dining in or catering an event, Salvatore Scallopini promises an experience that’s both delicious and unforgettable.
FAQs
Q: What are the operating hours for Salvatore Scallopini?
A: Our operating hours vary by location, but generally, we are open from 11:00 AM to 10:00 PM from Monday to Saturday, and from 12:00 PM to 9:00 PM on Sundays. Please check our website or call your nearest location for specific hours.
Q: Do you offer vegetarian or gluten-free options?
A: Yes, we offer a variety of vegetarian and gluten-free options to cater to different dietary preferences. Our menu includes dishes like gluten-free pasta, Margherita pizza, Caprese skewers, and more. Please inform your server of any dietary restrictions, and we will do our best to accommodate your needs.
Q: Can I make a reservation?
A: Yes, we accept reservations. You can make a reservation by calling your preferred location directly or through our website’s online reservation system. We recommend making reservations, especially during peak dining hours and on weekends.
Q: Is Salvatore Scallopini child-friendly?
A: Absolutely! We pride ourselves on being a family-friendly restaurant. We offer a special children’s menu with kid-favorite dishes, high chairs, and a welcoming environment for guests of all ages.
Q: Do you offer delivery or takeout services?
A: Yes, we offer both delivery and takeout services. You can place an order for takeout by calling the restaurant or ordering online through our website. For delivery, we are partnered with several delivery services such as DoorDash, Uber Eats, and Grubhub.
Q: Can I host a private event at Salvatore Scallopini?
A: Yes, we would be delighted to host your private event. Whether it’s a birthday party, corporate gathering, or any special occasion, we offer event planning services and customizable menus to ensure your event is a success. Please contact our events coordinator for more details.
Q: How can I provide feedback about my dining experience?
A: We value your feedback and strive to improve continually. You can provide feedback by speaking directly with our restaurant manager during your visit, or by filling out the feedback form on our website. Additionally, you can reach out to us via our social media platforms.
We hope these FAQs address your questions. If you have any other inquiries or need further assistance, please don’t hesitate to reach out to us.
